**Discover a vibrant and flavorful journey with our Red Bell Pepper Couscous, a delightful blend of textures and tastes that will tantalize your palate. Embark on a culinary adventure as we guide you through three unique recipes, each offering a distinct twist on this classic dish.**
**1. Classic Red Bell Pepper Couscous:** Experience the timeless flavors of traditional Red Bell Pepper Couscous, a harmonious union of tender couscous, roasted red bell peppers, aromatic spices, and a touch of zesty lemon. This classic recipe forms the foundation of our culinary exploration, providing a delightful balance of flavors and textures.
**2. Mediterranean Red Bell Pepper Couscous:** Transport yourself to the sun-kissed shores of the Mediterranean with our vibrant Mediterranean Red Bell Pepper Couscous. This recipe infuses the classic dish with a symphony of Mediterranean flavors, including succulent tomatoes, briny olives, tangy feta cheese, and a drizzle of fragrant olive oil. Prepare to be captivated by the harmonious blend of flavors and aromas.
**3. Spicy Red Bell Pepper Couscous:** Ignite your taste buds with our fiery Spicy Red Bell Pepper Couscous, a bold and flavorful rendition of this beloved dish. This recipe cranks up the heat with a generous helping of chili peppers, creating a dish that is sure to leave a lasting impression. Get ready for a tantalizing dance of flavors that will set your senses ablaze.
**Embark on a culinary journey with our Red Bell Pepper Couscous recipes, and let your taste buds experience a symphony of flavors. From the classic simplicity of the traditional recipe to the vibrant Mediterranean twist and the fiery intensity of the spicy variation, these dishes promise an unforgettable culinary adventure.**
COUSCOUS SALAD WITH CORN AND RED BELL PEPPER
Categories Salad Onion Pasta Pepper Vegetable Side Quick & Easy High Fiber Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 11
Steps:
- In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until golden. Add onion, bell pepper, garlic, cumin, and 1/4 cup water and cook over moderately low heat, stirring occasionally, until bell pepper is crisp-tender.
- While vegetables are cooking, in a small heavy saucepan bring remaining cup water to a boil and stir in couscous and salt to taste. Cover pan and remove from heat. Let couscous stand 5 minutes and fluff with a fork.
- In a bowl whisk together vinegar, remaining tablespoon oil, and salt to taste until emulsified. Add vegetable mixture, couscous, coriander, and cayenne and toss to combine well.
RED BELL PEPPER COUSCOUS
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Provided by Boomette
Categories Onions
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
- Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling later on.
- Choose ripe, flavorful bell peppers: The quality of your bell peppers will greatly impact the taste of your dish. Look for peppers that are firm, brightly colored, and have no blemishes.
- Roast the bell peppers properly: Roasting the bell peppers brings out their natural sweetness and smoky flavor. To ensure even roasting, place the peppers on a baking sheet and drizzle them with olive oil. Roast them at 400°F (200°C) for 20-25 minutes, or until they are tender and slightly charred.
- Use a good quality couscous: Couscous is a versatile grain that can be used in a variety of dishes. For this recipe, choose a whole wheat or Israeli couscous, as they hold their shape well and have a slightly nutty flavor.
- Toast the couscous before cooking: Toasting the couscous before cooking adds a nutty flavor and helps it absorb the broth more evenly. Heat a drizzle of olive oil in a large saucepan over medium heat. Add the couscous and stir to coat. Cook for 2-3 minutes, or until the couscous is golden brown.
- Use a flavorful broth: The broth you use to cook the couscous will greatly impact the taste of your dish. Use a vegetable broth or chicken broth that is flavorful and well-seasoned.
- Add vegetables and herbs: To add more flavor and texture to your couscous, add some chopped vegetables and herbs. Good options include diced tomatoes, chopped onions, minced garlic, and chopped parsley or cilantro.
- Let the couscous rest before serving: After cooking the couscous, let it rest for 5-10 minutes before serving. This will allow the couscous to absorb all the flavors and become fluffy.
Conclusion:
Red bell pepper couscous is a delicious and versatile dish that can be served as a main course or a side dish. It is packed with flavor and nutrients, making it a healthy and satisfying meal. With its vibrant colors and delightful taste, this dish is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this red bell pepper couscous a try!
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