Best 7 Red Bell Pepper And Cheddar Cheese Spread Recipes
Indulge in the vibrant Red Bell Pepper and Cheddar Cheese Spread, a delightful appetizer or party dip that bursts with flavor and color. This creamy and tangy spread is made with roasted red bell peppers, sharp cheddar cheese, cream cheese, mayonnaise, and a hint of garlic and onion. Serve it with crackers, chips, or vegetable crudités for a satisfying snack or appetizer. The article also includes two additional recipes for a more adventurous culinary experience: a Red Bell Pepper and Cheddar Cheese Soup, perfect for a cozy meal on a chilly day, and Red Bell Pepper and Cheddar Cheese Scones, savory pastries that are ideal for breakfast or brunch. All three recipes are easy to follow and offer a delicious way to enjoy the vibrant flavors of red bell peppers and cheddar cheese.
Here are our top 7 tried and tested recipes!
5-MINUTE ROASTED RED PEPPER SPREAD
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Provided by Lauren Harris
Categories Appetizers Side Dishes
Time 5m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a food processor or blender.
- Process until you reach your desired level of smoothness.
Nutrition Facts : ServingSize 1 serving, Calories 40 kcal, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 132 mg
BELL PEPPER-CREAM CHEESE SNACKERS
Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.
Provided by My Food and Family
Categories Articles
Time 5m
Yield 8 servings, 2 filled pepper halves each
Number Of Ingredients 3
Steps:
- Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
- Top with seasoning.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
RED BELL PEPPER AND CHEDDAR CHEESE SALAD
Categories Condiment/Spread Food Processor Cheese Bake Cocktail Party Vegetarian Quick & Easy Cheddar Bell Pepper Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool.
- Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
CHEDDAR CHEESE AND RED BELL PEPPER STRATA
Categories Egg Pepper Brunch Bake Vegetarian Cheddar Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add bell pepper to skillet and sauté until just tender, about 4 minutes. Mix in green onions; sauté 1 minute longer. Remove from heat.
- Spread 1 1/2 tablespoons butter thinly on bread. Cut bread into 1/2-inch pieces. Layer half of bread in 8 x 8 x 2-inch glass baking dish. Cover with half of cheese, then half of bell pepper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata.
- Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes; cut into squares.
PARTY CHEESE BALL
Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Beat cream cheese and cheddar in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well.
- Refrigerate several hours.
- Shape into ball; roll in nuts.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g
CHEESY HOT CRAB AND RED PEPPER SPREAD
Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 24 servings, 2 Tbsp. spread each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
Tips:
- For a smoother spread, blend the mixture using an immersion blender or food processor.
- Feel free to adjust the amount of cayenne pepper and salt based on your personal taste preferences.
- If you don't have a food processor, finely chop the red bell pepper and onion by hand.
- To save time, use pre-shredded cheddar cheese.
- Serve the spread with crackers, veggies, or bread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This red bell pepper and cheddar cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its vibrant color and rich flavor, this spread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty treat, give this recipe a try!
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