**Red Beet Hummus: A Vibrant and Flavorful Appetizer**
Red beet hummus is a delightful and vibrant appetizer that adds a pop of color and flavor to any gathering. This creamy and smooth dip is made from a blend of roasted red beets, chickpeas, tahini, lemon juice, garlic, and spices, creating a unique and earthy taste. Its vibrant red hue makes it a visually appealing addition to any party platter or buffet table. Serve it with an assortment of pita bread, crackers, or fresh vegetables for dipping.
In addition to the classic red beet hummus recipe, the article also offers variations to suit different tastes and preferences. For those who enjoy a spicy kick, the spicy red beet hummus is a must-try. This version incorporates harissa paste, cumin, and cayenne pepper for a delightful heat that lingers on the palate. If you prefer a tangy and refreshing flavor, the lemon-herb red beet hummus is an excellent choice. This variation adds a generous amount of fresh lemon juice, chopped parsley, and dill for a bright and invigorating taste. And for those who prefer a creamy and nutty flavor, the roasted red pepper and red beet hummus is a delightful combination of roasted red peppers, walnuts, and paprika.
With its vibrant color, delicious flavor, and versatile variations, red beet hummus is sure to be a hit at your next gathering. Whether you choose the classic recipe or explore the variations, this dip is guaranteed to impress your guests and leave them wanting more.
BEET HUMMUS APPETIZER SPREAD
Our favorite garlicky appetizer spread gets dramatic color and flavor with the addition of cooked red beets.
Provided by My Food and Family
Categories Home
Time 5m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until smooth.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
RED BEET HUMMUS AS APPETIZER
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....
Provided by Pat Duran @kitchenChatter
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.
- Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.
- Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving. This will keep in the refrigerator for 4 to 5 days in an airtight container.
Tips:
- Choose the right beets: For the best flavor, choose fresh, firm beets that are about 2 inches in diameter.
- Roast the beets: Roasting the beets intensifies their flavor and makes them easier to peel.
- Use a food processor: A food processor makes it easy to puree the beets and other ingredients until smooth.
- Add tahini: Tahini is a key ingredient in hummus that gives it a creamy texture and nutty flavor.
- Season to taste: Season the hummus with salt, pepper, and lemon juice to taste.
- Serve with your favorite dippers: Hummus is a versatile dip that can be served with a variety of dippers, such as pita bread, crackers, vegetables, or chips.
Conclusion:
Red beet hummus is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its vibrant color and earthy flavor, red beet hummus is sure to impress your guests. So next time you are looking for a healthy and delicious snack or appetizer, try this red beet hummus recipe. You won't be disappointed!
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