Best 3 Red Beef Curry With Hokkien Noodles Recipes
Indulge in a tantalizing culinary journey with our red beef curry with Hokkien noodles, a delectable dish that harmoniously blends the flavors of rich beef, aromatic spices, and chewy noodles. Originating from Southeast Asia, this curry dish is a symphony of bold flavors, featuring tender beef simmered in a fragrant red curry sauce infused with an array of spices, including cumin, coriander, and turmeric. The dish is complemented by the addition of Hokkien noodles, also known as prawn mee, which soak up the delectable sauce, creating a delightful textural contrast. This recipe promises an explosion of taste that will transport your palate to the vibrant streets of Southeast Asia. In addition, we present variations of this classic dish, including a vegetarian option with tofu and a spicy version for those who crave a more intense flavor experience. Join us on this culinary adventure as we explore the diverse flavors and textures of this beloved dish.
Let's cook with our recipes!
SPICY THAI RED BEEF CURRY
Steps:
- For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, cumin, shrimp paste, garlic, red chiles, lime leaf, 1 teaspoon salt and 1 teaspoon pepper. Pulse to a consistent paste.
- For the curry: Heat 2 tablespoons of the oil in a large Dutch oven over medium heat. Add the curry paste and cook, stirring well, until aromatic, about 2 minutes. Transfer to a bowl and set aside. Add the remaining 2 tablespoons oil to the pot and increase the heat to high. Sprinkle the flank steak with a pinch of salt, then add it to the pot; cook for 3 to 4 minutes. Remove the steak and add the onions and peppers; cook until tender, 2 to 3 minutes. Add the coconut milk, bring to a gentle boil, then add the curry paste back to the pot; stir well. Reduce the heat and simmer for about 15 minutes. (If the coconut milk breaks and separates, don't worry: it will come back together to a smooth consistency.) Add the chicken broth and fish sauce, and continue simmering until the sauce has a nice, gravy-like consistency, 12 to 15 minutes. Return the beef to the pot and finish with the cilantro, basil, mint and lime juice. Taste and adjust the seasoning.
RED BEEF CURRY WITH HOKKIEN NOODLES
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
- Transfer to a bowl.
- Reduce the heat to medium and add the remaining oil.
- Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
- Add the capsicum, coconut milk and water.
- Bring to the boil, then reduce the heat and simmer for about 3 minutes.
- Add the bok choy and cook for about 2-3 minutes or until just tender.
- Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
- Drain.
- Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
- Toss to combine and heat through.
- Serve at once.
INDONESIAN BEEF NOODLE CURRY
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.
Provided by Brian Holley
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and brown the onions and garlic.
- Add the curry powder and coriander, cook for 2 minutes.
- Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
- Add the beans and noodles, cook for 10 mins,.
- add the cabbage and cook for 5 minutes.
- Serve.
Nutrition Facts : Calories 740.1, Fat 52.9, SaturatedFat 32.7, Cholesterol 101, Sodium 437.6, Carbohydrate 40, Fiber 6.7, Sugar 11.9, Protein 30
Tips:
- Choose the right beef: For this recipe, you'll want to use a boneless, skinless beef chuck roast. This cut of meat is tough, but it becomes tender when cooked slowly in a flavorful sauce.
- Use a heavy pot: A heavy pot will help to distribute the heat evenly and prevent the beef from sticking.
- Brown the beef in batches: Don't overcrowd the pot when browning the beef. This will cause the beef to steam rather than brown.
- Add the vegetables: Once the beef is browned, add the vegetables and cook until they are tender. This will add flavor and texture to the curry.
- Use a good quality curry paste: The curry paste is what gives this dish its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
- Simmer the curry: Once the curry paste is added, bring the mixture to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to develop.
- Serve with rice or noodles: This curry can be served with either rice or noodles. If you're using rice, cook it according to the package directions. If you're using noodles, cook them until they are tender.
Conclusion:
This red beef curry with Hokkien noodles is a delicious and flavorful dish that is perfect for a weeknight meal. The beef is tender and flavorful, the vegetables are crisp and colorful, and the curry sauce is rich and creamy. Serve this curry with rice or noodles, and you'll have a meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #easy #beginner-cook #stove-top #dietary #spicy #one-dish-meal #stir-fry #comfort-food #inexpensive #meat #taste-mood #equipment #number-of-servings #technique
You'll also love
