Best 3 Red Beans Poor Holler Style Recipes

**Discover the Comforting Flavors of Red Beans, Poor Holler Style: A Culinary Journey through Rustic Southern Cuisine**

Journey to the heart of Southern comfort food with this exploration of Red Beans, Poor Holler Style. This classic dish, hailing from the hills of Appalachia, embodies the essence of rustic simplicity and hearty goodness. Prepared using dried red beans, succulent smoked ham hocks, and a medley of aromatic vegetables, Red Beans, Poor Holler Style, offers a symphony of flavors that warm the soul. Indulge in the tender, slow-cooked beans enveloped in a luscious broth infused with the richness of ham hocks, onions, bell peppers, and garlic. This versatile dish invites creativity, allowing you to customize it with your favorite seasonings and add-ins, from zesty cayenne pepper to smoky bacon or flavorful sausage. Whether served over fluffy rice, crusty cornbread, or simply enjoyed on its own, Red Beans, Poor Holler Style, promises a satisfying and memorable dining experience. Embrace the tradition and explore the diverse recipes featured in this culinary guide, each offering unique interpretations of this timeless Southern classic. From the classic Poor Holler Red Beans to variations like Red Beans with Kielbasa and Red Beans with Andouille Sausage, these recipes cater to various tastes and preferences, ensuring there's a perfect match for every palate. Get ready to satisfy your cravings and embark on a delightful culinary journey with Red Beans, Poor Holler Style.

Check out the recipes below so you can choose the best recipe for yourself!

RED BEANS - POOR HOLLER STYLE

Red Beans - Poor Holler Style image

Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long time. Some beans get too old, too hard - these are always perfect. Tonight I found a bag that was previously opened and put in a zip loc that is at least four years old. I cooked them and still top quality. This is so delicious with lard, you don't even need to add meat - hence Poor Holler Style. You'll never eat better - more delicious beans!

Provided by SparkleKristy

Categories Beans

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag red kidney beans, Cameilla's, preferred brand
8 cups water
1/3 cup lard
1 tablespoon sea salt (to taste)

Steps:

Rinse and pick beans, do not soak.
Put beans in large pot and add cold tap water.
Cover, bring to a boil on high, reduce heat to a simmer.
After 1 hour, add lard and salt.
Bring back to a boil, reduce to simmer and cook for 2 - 3 hours or until done.
You may or may not need to add a little water halfway through cooking time. It depends on how much water the been need.
TIP: You can put pork fat in your crock pot on low and render the fat off, refrigerate and you have lard. You can also use your fat from a pork butt.

HABICHUELAS ROJAS (RED BEANS, DOMINICAN STYLE)

Habichuelas Rojas (Red Beans, Dominican Style) image

Provided by Daisann Mclane

Categories side dish

Time 2h30m

Yield Eight servings

Number Of Ingredients 15

Ingredients

1 pound dried small red beans (do not use kidney beans)
1/2 teaspoon salt
14 cups water
1 tablespoon olive oil
4 strips bacon, cut into pieces
1 large onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
2 tomatoes, peeled and chopped
1 teaspoon tomato paste mixed with 1 teaspoon water
1 sprig each of cilantro and fresh parsley, tied together to make a bouquet garni
Salt to taste
1/2 teaspoon white vinegar
1 teaspoon oregano
1 hot green pepper, chopped

Steps:

Rinse the beans thoroughly and pick out any foreign matter. Place in a bowl and cover with 6 cups of cold water; let sit overnight. (Alternatively, place the beans in a saucepan with 6 cups of cold water and boil for 2 minutes; set aside for 1 hour.)
Drain the beans and place in a large saucepan with 1/2 teaspoon of salt and 8 cups of water. Bring to a boil and simmer at medium heat until the beans are tender, about 1 to 1 1/2 hours.
Meanwhile, make a sofritoor paste. In a skillet, heat the olive oil and the bacon until the fat is rendered. Add the onion, garlic, bell pepper and tomatoes and cook for 10 to 15 minutes or until the vegetables are soft. Add the diluted tomato paste and the bouquet garni. Cook for 5 minutes.
Add the paste to the beans and cook, stirring, for 15 minutes. Add salt to taste, vinegar, oregano and hot pepper and cook an additional 15 to 20 minutes, or until the beans are very creamy.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 15 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1322 milligrams, Sugar 4 grams, TransFat 0 grams

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

Tips:

Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
Use a variety of beans: This will add flavor and texture to the dish.
Cook the beans in a flavorful broth: This will help to infuse the beans with flavor.
Add seasonings to taste: This will help to create a delicious and flavorful dish.
Serve the beans with your favorite sides: This could include cornbread, rice, or salad.

Conclusion:

Red beans and rice is a delicious and hearty dish that is perfect for a cold winter day. It is also a very affordable dish to make, and it is a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give red beans and rice a try.