Best 3 Red Beans And Smoked Sausage Recipes
**Red Beans and Smoked Sausage: A hearty and flavorful Southern classic**
Red beans and smoked sausage is a classic Southern dish that is packed with flavor and easy to make. This one-pot meal is perfect for a weeknight dinner or a casual weekend lunch. The combination of tender red beans, smoky sausage, and flavorful seasonings creates a hearty and satisfying dish that is sure to please everyone at the table. This article features three variations of red beans and smoked sausage: a traditional recipe, a slow cooker recipe, and a vegetarian recipe. Each recipe is easy to follow and includes step-by-step instructions, making it accessible to cooks of all skill levels. Whether you prefer the classic recipe, the convenience of the slow cooker, or the meatless option, this article has a recipe that will satisfy your cravings for this Southern comfort food.
SMOKED SAUSAGE AND RED BEANS
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
Provided by Syndi Davis
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 73.3 g, Cholesterol 77.2 mg, Fat 37.4 g, Fiber 18.1 g, Protein 43 g, SaturatedFat 12.9 g, Sodium 2750.3 mg, Sugar 3 g
RED BEANS AND RICE WITH SMOKED SAUSAGE
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means an investment in time of two days. So plan ahead. Try it, your taste buds will shout "thank you" !
Provided by Skip Davis
Categories Other Main Dishes
Time 18h
Number Of Ingredients 11
Steps:
- 1. Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage and cayenne. Bring to boil over medium high heat.
- 2. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary to keep them from drying out. This will take 2 to 3 hours. Add salt to taste. Discard ham bones.
- 3. Remove about 1/4 cup of beans from mixture and mash; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
RED BEANS AND SMOKED SAUSAGE
This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.
Provided by GrandmaG
Categories Pork
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot, soften onions in oil for 1 minute.
- Add water.
- Wash beans and pour into stew pot.
- Cover and cook on low for 1 hour and 30 minutes.
- Remove 1/4 cup of beans and mash, then return to pot and stir.
- Continue to cook until gravy becomes thickened.
- About 10 to 20 minutes.
- Cut sausage into pieces about 1 inch long and add to the beans.
- Add salt, pepper, chili powder, and cumin powder.
- Continue to cook for 15 to 20 minutes.
- Serve over rice.
Tips:
- Choose the right beans: Dried red beans are best for this dish, as they hold their shape well and have a slightly nutty flavor. If you're using canned beans, be sure to rinse them thoroughly before using.
- Soak the beans overnight: This will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a good quality smoked sausage: The smoked sausage is one of the key ingredients in this dish, so it's important to use a good quality one. Look for a sausage that is made with real meat and has a good smoky flavor.
- Don't overcook the sausage: Smoked sausage is already cooked, so you don't need to cook it for long. If you overcook it, it will become tough and chewy.
- Season the dish to taste: This dish is typically seasoned with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as cayenne pepper or chili powder, to taste.
Conclusion:
Red beans and smoked sausage is a classic Southern dish that is easy to make and always a crowd-pleaser. With its hearty beans, smoky sausage, and flavorful sauce, this dish is sure to become a family favorite. So next time you're looking for a quick and easy meal, give red beans and smoked sausage a try. You won't be disappointed!
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