Best 3 Red Beans And Rice With Veggies And Beef Recipes
**Red Beans and Rice with Veggies and Beef: A Hearty and Flavorful One-Pot Meal**
Red beans and rice is a classic dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter day. This recipe takes the classic dish and adds a variety of vegetables and beef, making it even more delicious and nutritious. The beef adds a savory flavor to the dish, while the vegetables add a pop of color and crunch. This dish is also incredibly easy to make, as it can be prepared in one pot. Simply brown the beef, add the vegetables and beans, and simmer until the beans are tender. Serve over rice and enjoy!
**Additional Recipes:**
* **Instant Pot Red Beans and Rice:** This recipe is perfect for busy weeknights. Simply add all of the ingredients to your Instant Pot and cook on high pressure for 30 minutes.
* **Slow Cooker Red Beans and Rice:** This recipe is great for a hands-off meal. Combine all of the ingredients in your slow cooker and cook on low for 8-10 hours.
* **Vegetarian Red Beans and Rice:** This recipe is perfect for those who prefer a meatless meal. Simply omit the beef and add more vegetables.
* **Red Beans and Rice with Sausage:** This recipe adds a spicy kick to the classic dish. Simply replace the beef with sausage.
* **Red Beans and Rice with Chicken:** This recipe is a lighter version of the classic dish. Simply replace the beef with chicken.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
BEEF WITH RED BEANS AND RICE
Red beans and rice is a classic Cajun dish. Try this Louisiana favorite with Ground Beef.
Provided by BIWFD
Categories Entrée
Time 30m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare Cajun-Style Beef Sausage. Heat large nonstick pan over medium heat until hot. Add sausage mixture, onion, bell pepper and celery; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
- Stir in 1-1/2 cups tomatoes, beans, rice, Cajun seasoning and broth. Cover and cook 5 to 6 minutes until rice is tender. Uncover and cook another 1 to 3 minutes or until desired consistency is reached. Top with remaining 1/2 cup tomatoes. Season with salt and pepper, as desired.
Nutrition Facts : Calories 380
RED BEANS AND RICE WITH VEGGIES AND BEEF
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were not fully grown yet, but if you have bell peppers I would use them instead. I had to change this recipe. I originally had it with regular rice and it wouldn't cook up fast enough so I changed it to instant. Hope this helps.
Provided by Temilyn
Categories Brown Rice
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In skillet saute onion, carrot, and bell or banana pepper in oil. Add beef, garlic, cumin, and cayenne pepper.
- Cook till beef is done. Drain.
- In lg soup pot add beans, beef mixture, basil, tomatoes, and rice with 6 cups of water.( Or broth plus 6 cups water.).
- Cook 1 hour. Stirring often. Keep eye on it and cook until beans and rice are tender and water is cooked down. Add more water if necessary. May take up to 2 hours.
- Enjoy!
Nutrition Facts : Calories 496.5, Fat 8.8, SaturatedFat 2.4, Cholesterol 24.6, Sodium 192.2, Carbohydrate 83.7, Fiber 9.2, Sugar 4.9, Protein 21.1
Tips:
- To save time, use pre-cooked rice or boil a large batch of rice ahead of time and store it in the refrigerator or freezer.
- If you don't have beef broth, you can use chicken broth or vegetable broth instead.
- Add more or less cayenne pepper to taste. A little bit goes a long way!
- If you don't have celery, you can use green bell pepper instead.
- You can also add other vegetables to this dish, such as carrots, corn, or okra.
- Serve red beans and rice with crusty bread or cornbread for a complete meal.
Conclusion:
Red beans and rice is a delicious, hearty, and affordable meal that's perfect for busy weeknights. It's also a great way to use up leftover rice. With a few simple ingredients and some basic cooking skills, you can easily make this classic dish at home. So next time you're looking for a quick and easy meal, give red beans and rice a try!
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