Best 5 Red Beans And Rice With Turkey Kielbasa Recipes
Indulge in the comforting flavors of Red Beans and Rice with Turkey Kielbasa, a hearty and flavorful dish that combines the best of Southern cuisine and protein-packed turkey kielbasa. This classic dish is elevated with the addition of tender turkey kielbasa, adding a smoky and savory depth to the traditional combination of beans, rice, and aromatic spices. Discover a symphony of flavors and textures in every bite, as the rich and creamy red beans mingle with the fluffy rice, complemented by the smoky kielbasa and a medley of zesty spices. This recipe offers a delightful twist on a beloved classic, ensuring a satisfying meal that will warm your heart and tantalize your taste buds.
**Additional Recipes:**
1. **Instant Pot Red Beans and Rice:** Experience the convenience of a one-pot meal with this quick and easy recipe. Simply toss all the ingredients into your Instant Pot, set it to cook, and enjoy a delicious and hassle-free version of Red Beans and Rice.
2. **Vegetarian Red Beans and Rice:** Delight in a meatless variation of this classic dish. Featuring a combination of colorful vegetables, protein-rich beans, and aromatic spices, this vegetarian version packs a punch of flavor without compromising on satisfaction.
3. **Red Beans and Rice with Andouille Sausage:** For a more traditional take on this Louisiana favorite, try this recipe that utilizes flavorful andouille sausage. Savor the robust and smoky notes of the sausage as it blends seamlessly with the creamy beans and fluffy rice.
4. **Slow Cooker Red Beans and Rice:** Embrace the convenience of slow cooking with this hands-off recipe. Simply prep the ingredients, add them to your slow cooker, and let it work its magic. Enjoy a comforting and flavorful meal without the hassle of constant monitoring.
5. **Red Beans and Rice with Ham Hocks:** Experience the smoky and savory goodness of ham hocks in this classic Southern dish. The tender ham hocks infuse the beans and rice with a rich and meaty flavor, creating a hearty and satisfying meal that is perfect for a cozy gathering.
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
KIELBASA, RED BEANS AND RICE
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Provided by neglectedfarms
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
- Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
- Stir in vinegar and sugar for last few minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6
KIELBASA AND BEANS
When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.
KIELBASA AND KIDNEY BEANS
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
Tips:
- When selecting turkey kielbasa, choose one that is made with high-quality, lean turkey meat and has a low sodium content.
- If you don't have or don't like turkey kielbasa, you can substitute it with another type of smoked sausage, such as andouille or chorizo.
- To make the dish more flavorful, use a flavorful broth, such as chicken or beef broth, instead of water.
- If you like a little heat, add a pinch of cayenne pepper or a few drops of hot sauce to the pot.
- To make the dish more colorful, add some chopped bell peppers, carrots, or celery.
- Serve the red beans and rice with a side of cornbread, rice, or mashed potatoes.
Conclusion:
Red beans and rice is a classic dish that is easy to make and can be enjoyed by people of all ages. This recipe for red beans and rice with turkey kielbasa is a flavorful and hearty dish that is perfect for a weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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