Indulge in the vibrant flavors of Louisiana with our enticing Red Beans and Rice Burrito! This delectable dish combines the hearty goodness of red beans and rice with the portability of a burrito, making it a perfect on-the-go meal. Savor the savory red beans simmered in a rich tomato sauce, complemented by fluffy rice and a medley of aromatic spices. Wrapped in a warm tortilla, each bite offers a harmonious blend of flavors and textures.
For those seeking a traditional experience, our Classic Red Beans and Rice Burrito is a must-try. This recipe showcases the authentic flavors of Louisiana, with slow-cooked red beans, fluffy rice, and a flavorful sauce prepared with the "holy trinity" of onions, celery, and bell peppers.
If you prefer a vegetarian option, our Vegetarian Red Beans and Rice Burrito is an excellent choice. This recipe swaps out the traditional smoked sausage for hearty portobello mushrooms, adding a meaty texture and umami flavor to the dish. The combination of red beans, rice, and vegetables creates a satisfying and nutritious meal.
For those who love a bit of heat, our Spicy Red Beans and Rice Burrito is sure to tantalize your taste buds. This recipe incorporates spicy peppers and a zesty sauce, adding a fiery kick to the classic dish. The combination of flavors and textures is sure to leave you craving more.
Finally, our Easy Red Beans and Rice Burrito is perfect for busy individuals looking for a quick and convenient meal. This recipe uses canned red beans and pre-cooked rice, significantly reducing the cooking time without compromising on flavor. With just a few simple steps, you can enjoy a delicious and satisfying burrito in no time.
QUICK BEAN AND RICE BURRITOS
These hearty and zippy burritos can be whipped up in a jiffy. -Kimberly Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand until water is absorbed, about 5 minutes. , Meanwhile, in a large skillet, saute green pepper and onion in oil until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the chili powder, cumin and pepper flakes until combined. Add beans and rice; cook and stir until heated through, 4-6 minutes., Spoon about 1/2 cup of filling off-center on each tortilla; top with 2 tablespoons salsa. Fold sides and ends over filling and roll up. Serve with cheese and sour cream if desired.
Nutrition Facts : Calories 290 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
RED BEANS AND RICE
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
Nutrition Facts :
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
BROWN RICE AND BEAN BURRITO
Burritos are a great way to introduce vegetables and salads to your kids. It's like eating a hidden salad.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- If the cooked rice is cold, reheat it in the microwave. When hot, mix in the Cheddar until the cheese melts. Set aside to cool to room temperature.
- Mash the avocado and lime juice together in a small bowl with a fork until it becomes a spreadable consistency.
- Lay the tortilla out on a cutting board. Spread the mashed avocado on the tortilla, leaving a 1-inch outer border without any avocado. In the bottom third of the tortilla, lay out in a log shape the rice, beans, carrots and salsa. Roll over once tightly, then tuck in the sides and continue rolling. The avocado should help the burrito stay together. Cut in half. Wrap in a paper towel, followed by a layer of aluminum foil. Serve at room temperature.
Nutrition Facts : Calories 300 calorie, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 500 milligrams, Carbohydrate 43 grams, Fiber 8 grams, Protein 9 grams, Sugar 2 grams
Tips:
- Use a variety of beans. Black beans, kidney beans, and pinto beans are all good choices for red beans and rice burritos. You can also use a mix of different beans.
- Cook the beans thoroughly. Beans should be cooked until they are soft and tender. This will help them to mash easily and create a smooth filling.
- Season the beans well. Use a variety of spices to flavor the beans, such as chili powder, cumin, and garlic powder. You can also add a bit of salt and pepper to taste.
- Use fresh, flavorful rice. The rice in your burritos should be cooked perfectly and have a slightly chewy texture. You can use white rice, brown rice, or even black rice.
- Add your favorite toppings. There are many different toppings that you can add to your red beans and rice burritos. Some popular choices include cheese, sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Red beans and rice burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover beans and rice, and they can also be made ahead of time and frozen for later. With a variety of toppings to choose from, red beans and rice burritos are a versatile dish that can be customized to your liking. So next time you're looking for a quick and easy meal, give red beans and rice burritos a try!
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