Best 2 Red Bean And Rice Cakes Recipes
Aromatic red bean paste and chewy sweet rice flour create a delightful combination in these Red Bean and Rice Cakes. With a crispy exterior and a soft, slightly chewy interior, these treats are a true delight for the senses. The red bean paste filling is made from sweet red beans, sugar, and oil, and it has a smooth, creamy texture. The sweet rice flour dough is made from glutinous rice flour, sugar, and water, and it has a slightly sticky texture. These cakes are usually served as a snack or dessert, and they can be enjoyed by people of all ages. In this article, we'll provide you with two variations of this classic recipe: a traditional version and a healthier version made with brown rice flour. So, whether you're looking for a sweet treat to satisfy your cravings or a healthier alternative, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
RED BEAN AND RICE CAKES
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, place beans; mash with potato masher or fork. Stir in onion, bell pepper, cooked rice, egg, chili powder, cumin, red pepper and 2 tablespoons of the cereal. Shape into 8 patties; coat patties completely with remaining cereal.
- Spray 10-inch skillet with cooking spray. Cook 4 patties in skillet over medium heat about 10 minutes, turning once, until brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
- Serve patties on salad greens; top with salsa.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 25 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g
RED BEAN AND RICE CAKES
Don't have salsa or greens on hand? Serve these covered with warmed tomato sauce and sprinkled with shredded Cheddar or other cheese. (From Betty Crocker's "Money Saving Meals" cookbook)
Provided by PSU Lioness
Categories Long Grain Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In a large bowl, place beans; mash with potato masher or fork.
- Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
- Shape into 8 patties; coat patties completely with remaining cereal.
- Spray 10" skillet with cooking spray.
- Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
- Remove patties from skillet; cover and keep warm while cooking remaining patties.
- Serve patties on salad greens (if desired) and top with salsa.
Nutrition Facts : Calories 218.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 23.2, Sodium 152.3, Carbohydrate 43.3, Fiber 11.6, Sugar 1.4, Protein 12.2
Tips:
- To make the red bean paste, you can use dried or canned red beans. If using dried beans, soak them overnight before cooking. You can also use a food processor or blender to puree the beans until smooth.
- If you don't have glutinous rice flour, you can use a combination of regular rice flour and tapioca flour. The ratio is 2 parts rice flour to 1 part tapioca flour.
- The rice cakes can be fried or steamed. If you are frying them, heat the oil to 350 degrees Fahrenheit before adding the rice cakes. Fry them for 2-3 minutes per side, or until golden brown and crispy.
- If you are steaming the rice cakes, place them in a steamer basket over a pot of boiling water. Steam them for 10-12 minutes, or until cooked through.
- Serve the rice cakes warm with your favorite dipping sauce. Some popular options include sweet soy sauce, hoisin sauce, or chili sauce.
Conclusion:
Red bean and rice cakes are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, and they can be enjoyed by people of all ages. With a little bit of planning, you can make these rice cakes at home in no time. So what are you waiting for? Give them a try today!
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