Best 3 Red Bananas Recipes
**Explore the Unique Flavors and Culinary Delights of Red Bananas: Recipes for Every Occasion**
Venture into the realm of culinary wonders with our curated collection of red banana recipes. These vibrant fruits, known for their distinctive crimson hue and sweet, tangy flavor, offer a versatile canvas for culinary exploration. From tantalizing breakfast options like red banana pancakes and oatmeal to delectable desserts such as red banana muffins and ice cream, our recipes showcase the diverse culinary possibilities of this tropical fruit. Embark on a culinary journey filled with vibrant flavors and textures as you discover the versatility of red bananas through our carefully crafted recipes.
RED LOBSTER BANANAS FOSTER CHEESECAKE CLONE
Make and share this Red Lobster Bananas Foster Cheesecake Clone recipe from Food.com.
Provided by Xexe383
Categories Cheesecake
Time 1h26m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Position rack in center of oven and preheat oven to 350 degrees F.
- Wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
- Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
- Mix well.
- Press mixture onto bottom of prepared pan.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in sugar.
- Beat in cornstarch.
- Add eggs, one at a time, beating until just blended after each addition.
- Add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
- Beat just until combined.
- Transfer filling to crust-lined pan.
- Place pan in large roasting pan.
- Add enough hot water to roasting pan to come one inch up sides of springform pan.
- Bake until center of cake is just set, about 1 hour 15 minutes.
- Remove cake from oven.
- Maintain oven temperature.
- Meanwhile, prepare topping.
- Mix together sour cream, sugar and vanilla in small bowl until well blended.
- Spread topping over cheesecake.
- Bake until topping is set, about 10 minutes.
- Turn off oven.
- Let cake stand in oven until cooled to room temperature, about 2 hours.
- Refrigerate cake until well chilled.
- Cover and refrigerate overnight.
- Cutaround cake to loosen; remove pan sides.
- Transfer cake to platter.
- Warm caramel sauce in small saucepan over low heat, stirring often.
- Mix in rum.
- Drizzle some sauce decoratively over cake.
- Arrange bananas atop cake.
- Cut cake into wedges and serve with sauce.
RED BANANAS WITH CARDAMOM (ELAICHI KéLA)
A Bombayite's version of bananas Foster, this recipe stirs in highly aromatic cardamom for that quintessential flavor associated with many an Indian dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Peel bananas and cut lengthwise in half; set aside.
- Melt butter in 12-inch skillet over medium heat. Cook jaggery in butter, stirring gently, until dissolved.
- Stir in bananas, lime juice and ground cardamom; reduce heat. Cover and simmer 3 to 5 minutes, stirring occasionally, until bananas are tender.
- Scoop ice cream into 4 bowls. Spoon bananas with sauce over ice cream.
Nutrition Facts : Calories 585, Carbohydrate 82 g, Cholesterol 80 mg, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 120 mg
RED BANANAS
Submitted for RSC #11 Dessert Category. Love strawberries, raspberries, and bananas. Had never used blood oranges before but the thought of the red just made all of this a natural.
Provided by Maryland Jim
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet over medium heat reduce preserves to liquid.
- Add brandy and honey, stirring to combine. Add oranges and strawberries, allowing to heat through. Add bananas, coating bananas and allowing to heat.
- Serve over vanilla ice.
Tips:
- Choose the right bananas: Look for ripe red bananas with bright red skin and no blemishes. Avoid bananas that are too green or have brown spots.
- Prepare the bananas: Peel the bananas and slice them into desired shapes, such as rounds or chunks.
- Use ripe bananas: Red bananas are best when they are fully ripe. This will ensure that they have a sweet and creamy flavor.
- Add red bananas to smoothies: Red bananas are a great addition to smoothies. They add a sweet flavor and creamy texture.
- Use red bananas in baking: Red bananas can be used in a variety of baked goods, such as muffins, cookies, and bread. They add a moist texture and subtle sweetness.
Conclusion:
Red bananas are a delicious and versatile fruit that can be enjoyed in a variety of ways. They are a good source of vitamins and minerals, and they have a sweet and creamy flavor. Whether you eat them fresh, cooked, or baked, red bananas are a great addition to any diet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #raspberries #tropical-fruit #bananas #3-steps-or-less
You'll also love
