Best 3 Red Apple Cobbler Recipes

Indulge in a classic dessert experience with our Red Apple Cobbler, a delightful treat that combines the sweet and tart flavors of apples, nestled in a flaky, buttery crust. This comforting dish is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With our easy-to-follow recipe, you'll create a cobbler that will tantalize taste buds and leave your guests craving for more. Discover the secrets to crafting the perfect crust, achieving a gooey apple filling, and creating a golden-brown topping that will make this dessert irresistible. Let's embark on a culinary journey and explore the delightful recipes that await you within this article!

Let's cook with our recipes!

APPLE COBBLER

Apple Cobbler image

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Provided by Christi Johnstone

Categories Dessert

Time 1h20m

Number Of Ingredients 11

Ingredients

6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
2/3 cup granulated sugar
1 tsp ground cinnamon
2 cups all-purpose flour
1 1/2 cup granulated sugar
2 large eggs
2 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2/3 cup butter, melted
ice cream & caramel sauce (if desired for topping)

Steps:

Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving

RED APPLE COBBLER

Red Apple Cobbler image

Provided by Food Network

Time 1h

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 red apples, cored and sliced
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup butter
1 package pie dough (recommended: Pillsbury)

Steps:

Preheat the oven to 350 degrees F.
Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

EASY APPLE COBBLER

Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

Tips:

Choose the right apples: For the best flavor and texture, use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly and create a tender filling.
Use a deep baking dish: This will prevent the filling from bubbling over.
Don't overmix the batter: Overmixing can make the cobbler tough.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
Let the cobbler cool for at least 15 minutes before serving: This will help the filling set.

Conclusion:

Red apple cobbler is a classic dessert that is easy to make and always a hit with family and friends. With its sweet and tart filling and flaky crust, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this red apple cobbler recipe a try.