Best 3 Red Apple Cobbler Recipes

Indulge in a classic dessert experience with our Red Apple Cobbler, a delightful treat that combines the sweet and tart flavors of apples, nestled in a flaky, buttery crust. This comforting dish is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With our easy-to-follow recipe, you'll create a cobbler that will tantalize taste buds and leave your guests craving for more. Discover the secrets to crafting the perfect crust, achieving a gooey apple filling, and creating a golden-brown topping that will make this dessert irresistible. Let's embark on a culinary journey and explore the delightful recipes that await you within this article!

Here are our top 3 tried and tested recipes!

APPLE COBBLER

Apple Cobbler image

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Provided by Christi Johnstone

Categories Dessert

Time 1h20m

Number Of Ingredients 11

Ingredients

6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
2/3 cup granulated sugar
1 tsp ground cinnamon
2 cups all-purpose flour
1 1/2 cup granulated sugar
2 large eggs
2 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2/3 cup butter, melted
ice cream & caramel sauce (if desired for topping)

Steps:

Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving

RED APPLE COBBLER

Red Apple Cobbler image

Provided by Food Network

Time 1h

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 red apples, cored and sliced
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup butter
1 package pie dough (recommended: Pillsbury)

Steps:

Preheat the oven to 350 degrees F.
Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

EASY APPLE COBBLER

Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

Tips:

Choose the right apples: For the best flavor and texture, use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and slice the apples thinly: This will help them cook evenly and create a tender filling.
Use a deep baking dish: This will prevent the filling from bubbling over.
Don't overmix the batter: Overmixing can make the cobbler tough.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
Let the cobbler cool for at least 15 minutes before serving: This will help the filling set.

Conclusion:

Red apple cobbler is a classic dessert that is easy to make and always a hit with family and friends. With its sweet and tart filling and flaky crust, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this red apple cobbler recipe a try.