Best 5 Red And Yellow Cherry Tomato Salad Recipes

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Indulge in a symphony of colors and flavors with this vibrant Red and Yellow Cherry Tomato Salad recipe collection. These delightful salads are a celebration of the sweet and tangy flavors of cherry tomatoes, showcasing their versatility and adaptability. From classic combinations to unique twists, these recipes offer a refreshing and healthy addition to any meal. Whether you're seeking a simple side dish, a light lunch option, or a vibrant appetizer, these cherry tomato salads have something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  • In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  • In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

RED AND YELLOW TOMATO SALAD WITH BASIL, OLIVES AND ONIONS



Red and Yellow Tomato Salad with Basil, Olives and Onions image

Pretty, great tasting summer salad that serves 12 and includes sweet yellow cherry or pear tomatoes. Share it or keep it on hand in the refrigerator for great lunches and healthy snacks.

Provided by sugarpea

Categories     Onions

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

6 cups tomatoes, cut into wedges (about 3 pounds)
2 cups yellow cherry tomatoes (about 1 pound) or 2 cups red pear tomatoes
1 cup packed fresh basil leaf, rinsed and patted dry
20 medium nicoise olives (about 1 cup) or 20 medium other brine-cured black olives
3 red onions, halved lengthwise and cut lengthwise into thin wedges
1/3 cup olive oil
5 tablespoons balsamic vinegar
salt and pepper

Steps:

  • Combine the tomatoes, basil, olives and onions; pour on oil and mix gently; add vinegar and salt and pepper and toss to coat.

Nutrition Facts : Calories 90.6, Fat 6.3, SaturatedFat 0.9, Sodium 13.1, Carbohydrate 8, Fiber 1.8, Sugar 4.5, Protein 1.5

RED AND YELLOW TOMATO SALAD



Red and Yellow Tomato Salad image

Provided by Food Network

Time 30m

Yield Serves 6-8

Number Of Ingredients 9

3 medium vine ripened red tomatoes, wedged
3 medium vine ripened yellow tomatoes, wedged
2 cloves of garlic, minced
1 small bunch of basil leaves, chiffonade
1 teaspoon fresh thyme, chopped
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
1 small white or vidalia onion, julienned
Salt and pepper

Steps:

  • In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired.

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

Provided by GaylaJ

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 pint cherry tomatoes, halved (I usually use grape tomatoes)
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
salt and pepper, to taste

Steps:

  • Whisk mayonnaise, vinegar and mustard together.
  • Add tomatoes, onions and parsley.
  • Toss well and season to taste.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 19.6, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.9

RED AND YELLOW CHERRY TOMATO CONFIT



Red and Yellow Cherry Tomato Confit image

Provided by Melissa Clark

Categories     easy, condiments

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 pint red cherry tomatoes, stemmed
1 pint yellow cherry tomatoes, stemmed
3 garlic cloves, smashed and peeled
1/4 cup extra virgin olive oil
3 sprigs fresh rosemary, leaves removed and stem discarded
Pinch crushed red pepper flakes
Coarse sea salt or kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees. Spread tomatoes and garlic out on a baking sheet. Drizzle with oil, and sprinkle with rosemary, crushed red pepper, a large pinch of salt and several grinds of pepper. Bake until tomatoes are wrinkled and fragrant, about 45 minutes, shaking pan once or twice. Transfer tomato pan to a rack to cool. Discard garlic. Use confit in salads, or serve over dishes like pasta, fresh ricotta cheese or polenta, or on grilled meats, fish or fowl.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 454 milligrams, Sugar 5 grams

Tips:

  • Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your salad. Look for tomatoes that are brightly colored and have no blemishes.
  • Use a variety of colors and shapes: This will make your salad more visually appealing. You can use red, yellow, orange, and even green tomatoes.
  • Cut the tomatoes into bite-sized pieces: This will make them easier to eat and will help the flavors to meld together.
  • Add some fresh herbs: Herbs like basil, oregano, and thyme will add a pop of flavor to your salad.
  • Use a light dressing: You don't want to overpower the delicate flavor of the tomatoes. A simple vinaigrette or olive oil and vinegar dressing is a good choice.
  • Serve your salad immediately: Cherry tomatoes are best enjoyed fresh. Don't let them sit around for too long, or they will start to lose their flavor.

Conclusion:

Red and yellow cherry tomato salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there is a cherry tomato salad recipe out there for you. So next time you are looking for a quick and easy salad to make, give red and yellow cherry tomato salad a try. You won't be disappointed!

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