Best 2 Red And White Fudge Recipes
Indulge your sweet cravings with our delectable Red and White Fudge, a classic confection that combines two beloved flavors in a creamy, melt-in-your-mouth treat. This timeless candy, often associated with Christmas and Valentine's Day, makes a delightful gift or a special addition to your holiday gatherings. With our easy-to-follow recipes, you can create this festive treat in three delightful variations: Classic Red and White Fudge, a traditional combination of vanilla and strawberry flavors; Chocolate Raspberry Fudge, a rich and indulgent twist with chocolate and raspberry; and Peppermint Fudge, a refreshing and minty variation perfect for the holidays. Whether you prefer the classic combination or crave something more unique, these Red and White Fudge recipes will satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
3-INGREDIENT CHRISTMAS SWIRL FUDGE
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
- Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g
CHERRY-NUT WHITE FUDGE
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.-Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pounds.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Mise en place: Before starting, gather and measure all ingredients, line the baking pan, and grease the spatula.
- Use a heavy-bottomed saucepan: This helps distribute heat evenly and prevents scorching.
- Stir constantly: This prevents the sugar from crystallizing and ensures a smooth fudge.
- Be patient: It takes time for the fudge to reach the right consistency. Don't rush the process.
- Test the fudge: Drop a small amount of fudge into a glass of cold water. If it forms a soft ball that holds its shape, it's ready.
- Cool the fudge properly: Let the fudge cool completely before cutting it into squares.
- Store the fudge properly: Keep the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Red and white fudge is a classic holiday treat that is easy to make and always a crowd-pleaser. With its creamy texture, sweet flavor, and festive appearance, it's the perfect addition to any cookie platter or candy dish. So next time you're looking for a simple and delicious holiday treat, give red and white fudge a try. You won't be disappointed!
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