Best 2 Red And White Chili Recipes
Indulge in a culinary journey with two tantalizing chili recipes that showcase the vibrant flavors of the American Southwest: Red Chili and White Chili. These hearty and comforting dishes, often served during chilly seasons, are sure to warm your soul. The Red Chili, a classic rendition, captivates with its rich tomato base, tender beef, and an array of spices that create a symphony of flavors. On the other hand, the White Chili, a unique and creamy variation, features tender chicken or turkey simmered in a flavorful broth infused with poblano peppers, corn, and a touch of sour cream. Both recipes offer a customizable experience, allowing you to adjust the heat level and add your personal touch. Gather your ingredients and prepare to embark on a culinary adventure that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
RED, WHITE AND BLUE CHILI
Instead of the usual picnic fare, I surprised family and guests with this mild-flavored dish one Independence Day. They were delighted with the blue tortilla chips and colorful chili. -Dotty Parker, Christmas Valley, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 216 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1260mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 7g fiber), Protein 18g protein.
RED AND WHITE CHILI
Steps:
- Place all ingrediants in slow cooker. Cook on low 6 to 7 hours or high 3 to 4 hours.
Tips:
- Soak the beans overnight: This will help reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the chili. You can use any kind of beans you like, but some good options include kidney beans, black beans, pinto beans, and white beans.
- Brown the beef and sausage before adding it to the chili: This will help develop the flavor of the meat.
- Use a good quality chili seasoning: This will make a big difference in the flavor of the chili. You can either use a store-bought chili seasoning or make your own.
- Add some spice: If you like your chili spicy, add some cayenne pepper or chili powder. You can also add some chopped jalapeños or serrano peppers.
- Let the chili simmer for a while: This will help the flavors to develop and deepen.
- Serve the chili with your favorite toppings: Some good options include sour cream, shredded cheese, chopped onions, and avocado.
Conclusion:
Red and white chili is a delicious and hearty dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like your chili mild or spicy, with or without meat, there is a recipe in this article that you will enjoy. So give one of these recipes a try the next time you are looking for a warm and comforting meal.
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