Best 2 Red And Green Coleslaw Recipes

**Indulge in a Symphony of Colors and Flavors: Red and Green Coleslaw Recipes for Every Palate**

In the realm of salads, coleslaw stands tall with its refreshing crunch and tangy dressing. But what if we elevate this classic side dish to a vibrant feast for the eyes and palate? Enter red and green coleslaw, a symphony of colors and flavors that will transform your culinary repertoire. This article presents a collection of red and green coleslaw recipes, each offering a unique twist on this traditional dish. From the classic combination of red and green cabbage to the addition of crunchy vegetables, sweet fruits, and tangy dressings, these recipes promise a delightful adventure for your taste buds. Whether you're hosting a backyard barbecue, preparing a light lunch, or seeking a healthy side to accompany your favorite grilled meats, these red and green coleslaw recipes are sure to impress. Get ready to add a splash of color and a burst of flavor to your next meal with these irresistible creations.

Recipes Included:

1. **Classic Red and Green Coleslaw:** Experience the timeless appeal of this traditional recipe featuring crisp red and green cabbage tossed in a creamy mayonnaise-based dressing.

2. **Asian-Inspired Red and Green Coleslaw:** Embark on a culinary journey to the Orient with this recipe that incorporates the vibrant flavors of soy sauce, rice vinegar, and sesame oil.

3. **Tropical Red and Green Coleslaw:** Transport your taste buds to a tropical paradise with this recipe that blends sweet pineapple, juicy mango, and tangy lime dressing.

4. **Healthy Red and Green Coleslaw:** Indulge in a guilt-free delight with this recipe that showcases the goodness of shredded broccoli, carrots, and a light dressing.

5. **Creamy Avocado Red and Green Coleslaw:** Elevate your coleslaw with the creamy richness of avocado and a touch of cilantro for a refreshing and flavorful twist.

6. **Tangy Mustard Red and Green Coleslaw:** Experience the bold and tangy flavors of Dijon mustard, apple cider vinegar, and honey in this unique coleslaw recipe.

Check out the recipes below so you can choose the best recipe for yourself!

RED AND GREEN COLESLAW

Red and Green Coleslaw image

This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)

Provided by ellie_

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup fresh parsley leaves
1/2 head red cabbage, cut into wedges to fit food processor feeder tube
1/2 head green cabbage, cut into wedges to fit food processor feeder tube
1 carrot, peeled
1/2 cup cider vinegar
1/2 cup safflower oil or 1/2 cup other vegetable oil
5 tablespoons honey
1 tablespoon water
1 1/2 teaspoons salt

Steps:

Using a food processor and the steel knife mince parsley using on/off turns.
Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
Refrigerate several hours or overnight.
Toss before serving.

CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS

Crunchy Red and Green Coleslaw Wth Candied Walnuts image

I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.

Provided by Rita1652

Categories Onions

Time 20m

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon nutmeg (optional)
1 fresh lemon, juice of
1/2 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
pepper
1 1/2 teaspoons celery seeds
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro (or parsley)
1 tablespoon Chinese hot mustard (or Dijon)
1/3 cup olive oil
1 sweet onion, finely chopped
16 ounces red cabbage, finely sliced
16 ounces green cabbage, finely sliced

Steps:

Dressing:.
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:.
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.

Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2

Tips:

To save time, you can use a pre-packaged coleslaw mix.
If you're using a head of cabbage, be sure to remove the tough outer leaves and the core before shredding it.
To get the best flavor, use a sharp knife or mandoline to thinly slice the cabbage and carrots.
You can adjust the amount of mayonnaise and vinegar to your taste.
If you're making the coleslaw ahead of time, be sure to drain off any excess liquid before serving.

Conclusion:

Red and green coleslaw is a refreshing and colorful side dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you're serving it at a picnic, potluck, or family gathering, this coleslaw is sure to be a hit.

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