Best 2 Red And Blue Mashed Potatoes Recipes
Indulge in a playful and patriotic culinary experience with our enticing Red and Blue Mashed Potatoes! This vibrant dish is a delightful twist on the classic mashed potato, showcasing a captivating blend of rich red and deep blue hues. These colorful mashed potatoes are not only visually stunning but also incredibly flavorful, making them a perfect centerpiece for your next festive gathering or patriotic celebration. Our curated collection of recipes offers a variety of options to suit your preferences, from the classic Red and Blue Mashed Potatoes to variations featuring sweet potatoes, goat cheese, and even a hidden veggie surprise. Explore our culinary journey and discover the perfect recipe to elevate your mashed potato game and impress your taste buds!
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RED AND BLUE MASHED POTATOES
Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package directions and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g
RED, WHITE AND BLUE MASHED POTATOES
Steps:
- Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
- Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
- Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.
Tips:
- For the best results, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into uniform pieces so that they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce the heat to low and simmer until they are tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, sour cream, salt, and pepper and mash until smooth.
- Divide the mashed potatoes in half. Stir blue food coloring in one batch and red in the other.
- Layer the red and blue mashed potatoes in a serving dish.
- Top with additional butter, milk, sour cream, salt, and pepper, if desired.
- Garnish with chopped chives or parsley.
Conclusion:
Red and blue mashed potatoes are a fun and festive way to celebrate any occasion. They are easy to make and can be customized to your liking. Serve them as a side dish or as the main course. They are sure to be a hit with family and friends!
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