Best 5 Rectors Horseradish Mayonnaise Recipes
Rectors Horseradish Mayonnaise is a delectable and versatile condiment that adds a zesty kick to various culinary creations. This classic mayonnaise gets its distinctive flavor and aroma from the addition of freshly grated horseradish root, creating a piquant and creamy sauce perfect for complementing sandwiches, burgers, or as a dip for vegetables and chips. Our article features two variations of Rector's Horseradish Mayonnaise: the traditional recipe and a spicy version for those who crave an extra kick of heat. Both recipes are easy to follow, requiring just a few simple ingredients and minimal preparation time. Discover how to make this iconic condiment from scratch and explore its versatility in various recipes, including a flavorful Horseradish Mayo Deviled Eggs appetizer and a tangy Horseradish Mayo Coleslaw side dish. Embrace the bold flavors of Rector's Horseradish Mayonnaise and elevate your culinary experiences.
Here are our top 5 tried and tested recipes!
HORSERADISH GARLIC MAYONNAISE
Steps:
- In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
HORSERADISH MAYONNAISE
Steps:
- Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.
HORSERADISH MUSTARD MAYONNAISE
Steps:
- Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.
HORSERADISH MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.
Provided by mailbelle
Categories Savory
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and chill until ready to serve.
- Store in an airtight container in refrigerator up to 1 week.
RECTOR'S HORSERADISH MAYONNAISE
This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.
Provided by Merle 1
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- mix all ingredients well and serve.
Tips:
- Use fresh horseradish. Fresh horseradish has a more pungent flavor than prepared horseradish, and it will give your mayonnaise a more authentic taste.
- Grate the horseradish finely. This will help it blend into the mayonnaise more easily and prevent it from becoming too chunky.
- Use a high-quality mayonnaise. A good mayonnaise will have a rich, creamy flavor and will help to balance out the sharpness of the horseradish.
- Add other ingredients to taste. You can add other ingredients to your horseradish mayonnaise, such as Dijon mustard, garlic, or herbs, to taste.
- Serve immediately or store in the refrigerator. Horseradish mayonnaise can be served immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Horseradish mayonnaise is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with beef, pork, and fish. It can also be used as a dipping sauce for vegetables or as a spread for sandwiches. If you are looking for a new and exciting way to add flavor to your food, be sure to give horseradish mayonnaise a try.
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