ÅLAND ISLANDS PANCAKE (FINNISH PANCAKE)
There is only one other recipe like this on Food.com, but this one is a bit different in that there are no raisins and uses cardamom (very Finnish!) as flavoring. The Ålands Pancake starts off with a base of Semolina Porridge (prepared Cream of Wheat cereal), and is baked in a rectangular pan, then sliced and topped with cloudberry jam. Serving size is a guess, as the Scandi-Home source didn't provide the info.
Provided by Jostlori
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First make the semolina porridge by warming the milk in a saucepan and gradually adding the cream of wheat while whisking continuously. Let simmer for about 15 minutes stirring continuously. This will take less time if you are using the "1 minute Cream of Wheat". Leave to cool completely.
- Whisk eggs and sugar until foamy. Add all other ingredients, including the cooled down porridge and stir well to combine.
- Pour the pancake mixture in to a greased oven proof dish and bake in 400F oven for 20-25 minutes until firm. Serve with a dollop of cloudberry jam (available at IKEA).
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Muhammad Naveed
[email protected]Avoid this recipe at all costs!
Aleena Shrestha
[email protected]This recipe needs some serious improvement.
Lisa Doyle
[email protected]I would not recommend this recipe to anyone.
jahanzaib Bodla
[email protected]These pancakes were a waste of time and ingredients.
Md Baset
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as expected. They were too thick and dense.
Snakes Karielys
[email protected]These pancakes were a bit dry, but they were still edible.
Sultani Ghani
[email protected]I had a hard time getting the pancakes to flip without breaking them, but they still tasted good.
Jac Cheatham
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Abi Jaan
[email protected]I've never had Finnish pancakes before, but these were delicious! I'll definitely be making them again.
Lucifer Morning Star
[email protected]These pancakes were really good! I made them for my kids and they loved them.
Christina Sanchez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! These pancakes were amazing.
Sajid Shekh
[email protected]These pancakes are the best! I've made them several times and they always turn out perfect.
Youtabe LiZo
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly.
Miss Annie
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.