ÄLPLERMAGRONEN WITH APPLE SAUCE
This is a Swiss version of Macaroni and Cheese. I found this recipe on "MySwitzerland.com" and am posting for the Culinary Quest.
Provided by Lynn Dine
Categories Pasta
Time 1h
Number Of Ingredients 17
Steps:
- 1. Heat the oven to 100 °C (212 °F)
- 2. Boil potatoes in a saucepan without lid for 5 minutes. Add Älplermagronen (Macaroni) and cook them "al dente" until the liquid is almost absorbed.
- 3. Pour cream over the potatoes and Macaroni, season to taste. Alternating with cheese, place the Älplermagronen in layers into the dish. Top with cheese. Bake approx.10 minutes in the center of the preheated oven until the cheese has melted.
- 4. Melt the butter. Mix onions and flour, shake off extra flour Fry in the butter(amount wasn't specified, but I would start with 2 tablespoons and add more as needed) at medium heat for about 5 minutes until crisp Place onions on paper towels and keep warm
- 5. Quarter the unpeeled and uncored apples. Boil quartered apples with water with sugar, lemon peel and juice in a covered saucepan at low heat until soft. Strain apples and liquid through a sieve directly into a bowl. Cool the applesauce.
- 6. Serving: Spread onion rings on the Älplermagronen and serve with applesauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Everett Delaine
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are amazing. Thanks for sharing!
Michael Jacobs
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing this great dish!
Teras Tesfamariam
[email protected]This was my first time making this dish and it turned out great! The flavors were well-balanced and the instructions were easy to follow. I will definitely be making this again.
Minette Perez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are amazing. Thanks for sharing!
Jameel Nohani
[email protected]This recipe was a hit with my family! It was easy to make and the results were amazing. I will definitely be making this again soon.
Tshepo Motaung
[email protected]I made this last night and it was delicious! The flavors were perfect and the dish was easy to make. I will definitely be making this again.
Yaseen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the results are amazing. Thanks for sharing!
Anas Abdulrahman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing this great dish!
Christine Gilbert
[email protected]This was my first time making this dish and it turned out great! The flavors were well-balanced and the instructions were easy to follow. I will definitely be making this again.
Usman Haroon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are amazing. Thanks for sharing!
themlektm Mlektm
[email protected]This recipe was delicious! I followed the instructions exactly and it turned out perfect. I will definitely be making this again soon.
Md Mehedi Hossan
[email protected]I made this last night and it was a hit! My family loved it and said it was one of the best things I've ever made. Thanks for sharing this recipe!
Gazi Sohag
[email protected]This was a great recipe! The flavors were perfect and the dish was easy to make. I will definitely be making this again.