ÄLPLERMAGRONEN
Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7
Provided by WicklewoodWench
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
- Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
- Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
- Combine milk/cream with salt and pepper.
- In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
- Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
- Top with the remaining 1/3 of the penne-potatoes.
- Pour the seasoned milk/cream evenly over the top.
- Spread the browned onions on top.
- Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.
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Mrs. T
[email protected]I'm not a fan of Swiss food, but I'm always willing to try new things. I'll have to keep this recipe in mind.
Jaihon PJR
[email protected]I'm not sure what Lplermagronen are, but they sound interesting. I might have to give this recipe a try.
VT
[email protected]These Lplermagronen look amazing! I can't wait to try them.
Ahmed Bhatti
[email protected]I'm allergic to cheese, so I made these Lplermagronen without it. They were still delicious!
Connor Dakin
[email protected]These Lplermagronen were a bit bland for my taste. I think I would have liked them better with more cheese.
miss suborna
[email protected]I'm not a great cook, but I was able to make these Lplermagronen without any problems. They turned out great and my family loved them.
Gopal Bahadur
[email protected]These Lplermagronen were a lot of work to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Montaz Miha
[email protected]I've never had Lplermagronen before, but I'm glad I tried this recipe. They were surprisingly good! I especially liked the crispy cheese crust.
Aaditya Yadav
[email protected]These Lplermagronen were a bit too rich for my taste, but my husband loved them. He said they were the best thing I've ever made.
Valen racheal
[email protected]I'm not usually a fan of Swiss food, but these Lplermagronen changed my mind. They were so good! I loved the combination of cheese, potatoes, and onions.
Arabella Aguirre
[email protected]These Lplermagronen were delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again for my next party.
Best 123
[email protected]I made these Lplermagronen last night and they were a hit! My family loved them. They were so easy to make and the ingredients were all things I had on hand. I will definitely be making these again.