ZüRCHER GESCHNETZELTES - ZURICH VEAL RECIPE
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Provided by PanNan
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
- Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
- Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.
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Mehmoodul
[email protected]I love this recipe!
Edward jr Jones
[email protected]This was my first time making Zürcher Geschnetzeltes, and it turned out great!
MDMofijul Islam
[email protected]I made this for my family last night, and they loved it!
Diondra Johnson
[email protected]This was a great recipe! The veal was cooked perfectly, and the sauce was delicious.
Munir
[email protected]I've made this dish several times now, and it's always a hit with my family.
Ahmed Sharif
[email protected]This is my new favorite veal recipe! It's so easy to make, and the results are always amazing.
Tajanae Cylar
[email protected]This is a great recipe for a special occasion. The veal was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Murtaza Hussain
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The veal is always cooked perfectly, and the sauce is always rich and flavorful.
shineeca hinkman
[email protected]This was my first time making Zürcher Geschnetzeltes, and it turned out great! The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Malik Ali hassan
[email protected]I made this for my family last night, and they loved it! The veal was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Nureni Hassan
[email protected]This was a great recipe! The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Zain Waqar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The veal is always tender and juicy, and the sauce is always creamy and flavorful.
Osaretin Samson
[email protected]This is my new favorite veal dish! It's so easy to make, and the results are always amazing. The veal is always cooked perfectly, and the sauce is always rich and flavorful.
Daniel Harburg
[email protected]Absolutely delicious! The sauce was rich and creamy, and the veal was tender and flavorful. I served it with spätzle and a side of green beans, and it was a hit with my family.