ZüRCHER GESCHNETZELTES - ZURICH STYLE DICED VEAL
This recipe has been posted here for play in Culinary Quest - Switzerland. The recipe is from website: http://dreamingofwinter.blogspot.ch/ from cookbook 'Winter In The Alps - Food by the Fireside' by Manuela Darling-Gansser. This recipe is a creamy, rich, delicious meal perfect on a wintery evening with a glass of red wine.
Provided by Baby Kato
Categories Beef
Time 55m
Number Of Ingredients 10
Steps:
- 1. Coat the meat in flour. Heat half of the oil and butter in a frying pan and once the butter foams add the meat and brown it quickly. Place the meat on a plate and put to the side.
- 2. Add the rest of the butter and oil to the pan and saute the onion, garlic and sage. After a few minutes add the mushrooms and cook for 5 minutes after they have started to soften.
- 3. Add the wine to de-glaze the bottom of the pan, then add back in the veal and cook, stirring until the wine has evaporated. Turn down the heat to low and continue to cook for another 10 minutes.
- 4. Season with salt and pepper and at the last moment add in the delicious cream, allowing to bubble for two minutes.
- 5. Remove from the heat, serve, enjoy and be merry!
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Oyediran Mary
[email protected]It's always a hit with my family.
Khan Shab
[email protected]This was a bit challenging, but it turned out great!
Elle Belly
[email protected]I served it over egg noodles, and it was a delicious meal.
Chevialar Botchwey
[email protected]The creamy mushroom sauce is the perfect complement to the tender veal.
MrRajab Shoro
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Umer Jhung
[email protected]I will definitely be making this again.
Franca Gold
[email protected]This was my first time making Zürcher Geschnetzeltes, and it turned out great!
Muhammad Affan
[email protected]I love this dish! It's so easy to make, and it's always a hit with my guests.
Jamila Gipson
[email protected]This dish was delicious! The veal was tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
Ecchi Angel
[email protected]I've made this dish several times now, and it's always a hit with my family. The creamy mushroom sauce is so rich and flavorful, and the veal is always cooked perfectly.
Rio Goldenarms
[email protected]This was my first time making Zürcher Geschnetzeltes, and it was a bit challenging, but it turned out great! The veal was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Leona Francis
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The veal was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Rally Valley
[email protected]This dish is a bit time-consuming to make, but it's worth it. The veal is so tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles, and it was a delicious meal.
Binita Acharya
[email protected]I love this dish! It's so easy to make, and it's always a hit with my guests. The creamy mushroom sauce is the perfect complement to the tender veal.
Tom Dennison
[email protected]This was my first time making Zürcher Geschnetzeltes, and it turned out great! The veal was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
unique video amazing
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy mushroom sauce is so rich and flavorful, and the veal is always cooked perfectly. I love serving it over mashed potatoes or egg noodles.
Noon Shihab
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the creamy mushroom sauce was the perfect complement. I served it over egg noodles, and it was a hit with my whole family. I will definitely be making this again!