ZYDECO SPICE MIX
Make and share this Zydeco Spice Mix recipe from Food.com.
Provided by The Veganator
Categories Vegan
Time 5m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together thoroughly.
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Philip Slack
[email protected]Yum!
raj Cladding
[email protected]I'm a big fan of spicy food, but this spice mix was just too hot for me. I could barely taste anything else in the dish.
starzio
[email protected]Holy moly! This spice mix is incredible. I made blackened salmon with it and it was the best salmon I've ever had. The flavor was out of this world!
Topu Raj
[email protected]I found the spice mix to be a bit bland. I had to add some extra cayenne pepper to give it some kick.
Md Shorif Khan
[email protected]This Zydeco Spice Mix is a keeper! It's now my go-to spice blend for blackened catfish. The flavor is incredible.
Malik Shahbaz
[email protected]Not a fan. The spice mix was too salty for my taste.
Delia Marquez
[email protected]This spice mix is a staple in our kitchen now. We use it on everything from chicken and fish to vegetables and rice. It adds a delicious Cajun flair to any dish.
cayphed CITS
[email protected]Meh.
Ekene Ahubaraezeama
[email protected]Just tried the spice mix on grilled shrimp. Oh my, it was amazing! The mix gave the shrimp a perfect balance of heat and smokiness. Definitely recommend it.
Clarence Atkinson
[email protected]Absolutely blown away! The Zydeco Spice Mix transformed my roasted chicken into a masterpiece. Crispy skin, juicy meat, and a flavor explosion in every bite. A new favorite recipe!
AR Rashedul Islam
[email protected]This spice mix is a game-changer! It added so much flavor and depth to my gumbo. I'll definitely be using it again.