ZWIEBELROSTBRATEN - PAN FRIED BEEF STEAKS WITH FRIED ONIONS
By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular.
Provided by gemini08
Categories Lunch/Snacks
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy sauce pan heat 2 cups of vegetable oil to @ 350°F Cut the onions in thin slices, separate into rings.
- On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.
- Lightly pound the steaks between 2 sheets of parchment paper, using the flat side of the mallet only. Nick the edges 3-4 times to prevent them from curling up.
- Season with salt and pepper and coat them on both side with the flour - paprika mixture.
- In another large frying pan heat 2 tsp of oil and 2 tsp of Butter und quickly fry the steaks, ca. 1 - 2 minutes on each side, add more oil if needed. Remove them from the pan, cover and keep them warm.
- Add 1/3 of the previously fried onions to the pan, add the mustard and deglaze with some of the beef stock, correct seasonings. Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a minute or two.
- At the very end, add the beef steaks to the sauce to heat through, don't let the sauce boil anymore. Add more broth if the gravy gets too thick.
- Serve with spaetzle or potatoes and top with the remaining onion rings.
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Magar Kiran
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were caramelized to perfection and they added a wonderful sweetness to the beef.
Mirzon Dr
[email protected]This recipe is a winner! The beef was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Ramailo sansar
[email protected]I can't wait to try this recipe. It looks delicious!
Camsuper11 Sanchez
[email protected]This is my favorite way to cook beef. It's always tender and juicy.
Opoku Serwaa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Lubwama Kevin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or pasta.
Israrjutt Sab
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the onions were the perfect accompaniment. I will definitely be making this again!
MN7 Killers
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser. The beef is always cooked perfectly and the onions are always caramelized to perfection.
Andre' Johnson
[email protected]I made this dish for a dinner party and it was a huge success. The beef was tender and flavorful, and the onions were crispy and sweet. Everyone loved it!
Riano Remmy Twest
[email protected]This recipe is a keeper! The beef was cooked perfectly and the onions were caramelized beautifully. I served it with mashed potatoes and a side of asparagus, and it was a delicious and satisfying meal.
Talha Jameel
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The beef is always tender and juicy, and the onions are the perfect accompaniment. I've made this dish several times and it's always a hit with my family and friends.
Tebello Mokoena
[email protected]Wow! This was one of the best beef dishes I've ever had. The combination of flavors and textures was simply amazing. The beef was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again!
James Gitau
[email protected]This zwiebelrostbraten recipe is an absolute delight! The beef steaks were cooked to perfection, tender and juicy on the inside, with a beautiful crust on the outside. The fried onions added a wonderful caramelized sweetness and crunch to the dish. I