ZWIEBELKUCHEN
Yield 20 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. 2. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. 3. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. 4. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
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Rob Redford
[email protected]This Zwiebelkuchen was a disappointment. It was too dry and the crust was too hard.
Kennedy Stephens
[email protected]I made this Zwiebelkuchen for my family and they loved it! It's a great dish for a special occasion.
wolf streaming1323
[email protected]This Zwiebelkuchen recipe is a keeper! I'll definitely be making it again.
Lisa Ogechi
[email protected]I've never had Zwiebelkuchen before, but I'm intrigued. I'll have to give this recipe a try.
David Ferreira
[email protected]I'm not a big fan of German food, but this Zwiebelkuchen looks pretty good.
michael afolabi
[email protected]This Zwiebelkuchen looks delicious! I can't wait to try it.
jamesh bana
[email protected]I would love to try this recipe, but I'm allergic to onions. Do you have any suggestions for a substitute?
Titus Wamunyima
[email protected]This recipe was a disaster! The crust was too thick and the filling was bland.
SK Rabbi Gaming yt
[email protected]The crust was a little soggy, but the filling was delicious.
Mashooq Sehto
[email protected]The Zwiebelkuchen was a bit too salty for my taste, but overall it was still a good dish.
Zayvien Robinson
[email protected]This was my first time making Zwiebelkuchen and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
Yolanda gil
[email protected]I've made this Zwiebelkuchen several times now and it always turns out great. It's a perfect dish for a potluck or party.
Kid Tafie
[email protected]This Zwiebelkuchen recipe was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I highly recommend this recipe to anyone looking for a delicious and easy-to-make German dish.