ZWIEBELKUCHEN
Make and share this Zwiebelkuchen recipe from Food.com.
Provided by rocket_j_dawg
Categories German
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF.
- Cook bacon over medium high heat until cooked through. Remove bacon strips and add sliced onions to hot pan. While onions cook over medium heat, cut bacon strips into small pieces.
- Once sliced, add bacon back to pan and continue cooking until onions are soft and fragrant.
- Allow onions and bacon to cool.
- Beat eggs and combine with sour cream, parsley, cheese, nutmeg, pepper and salt.
- Fill rolled dough with onions and bacon. Pour the egg cream mixture over the onions and bacon. Bake at 400ºF for 25-35 minutes or until a knife inserted in the middle comes out clean.
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Jawadpatti Jawadpatti
[email protected]I made this for my family and they loved it! The caramelized onions were a hit. I will definitely be making this again.
Asad khan Asad Khan
[email protected]This Zwiebelkuchen was delicious! The crust was flaky and the filling was flavorful. I will definitely be making it again.
Bamboo Resources
[email protected]I've never made Zwiebelkuchen before, but this recipe made it so easy. It turned out perfect! I'll definitely be making it again.
Chinonso Solomon
[email protected]This is one of my favorite recipes. I make it all the time. It's perfect for a quick and easy weeknight meal.
Jamon Colbert
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Lameeze September
[email protected]This is a great recipe. I've made it several times and it's always a hit. The caramelized onions are the star of the show.
Abishek Santosh
[email protected]I made this for a party and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Sqlah Kech
[email protected]This was a great recipe! The Zwiebelkuchen turned out perfectly. I will definitely be making it again.
Xolani Makhubo
[email protected]I made this for my family and they loved it! The caramelized onions were a hit. I will definitely be making this again.
Amara Muqaddas
[email protected]This Zwiebelkuchen was delicious! The crust was flaky and the filling was flavorful. I will definitely be making it again.
Fasih Ullah
[email protected]I've never made Zwiebelkuchen before, but this recipe made it so easy. It turned out perfect! I'll definitely be making it again.
Aliyu Haruna
[email protected]This is one of my favorite recipes. I make it all the time. It's perfect for a quick and easy weeknight meal.
Man Kumar Pun
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
md Mamunahmed
[email protected]This is a great recipe for a savory tart. The caramelized onions are perfectly sweet and savory. The bacon and cheese add a nice richness. The crust is flaky and buttery.
Sadik MD Farhan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Laxmi Bk
[email protected]This was my first time making Zwiebelkuchen and it turned out great! The instructions were easy to follow and the results were delicious. I especially liked the crispy crust.
Fulsurat Khatun
[email protected]I've made this recipe several times and it's always a hit. The caramelized onions are the star of the show. I like to add a little bit of caraway seeds to the dough for extra flavor.
Aamir Shafi
[email protected]This Zwiebelkuchen recipe is a keeper! The flavors of the caramelized onions, bacon, and cheese are perfectly balanced. The crust is flaky and buttery. I will definitely be making this again.