ZURICH RAGOUT (ZüRCHER GESCHNETZELTES)
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. It's usually served with Swiss Rosti (hash brown potatoes) and paired with a Swiss white wine or Pinot grigio.
Provided by Northwestgal
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon clarified butter (or oil) over high heat and quickly brown meat strips in it until no longer pink. Remove from pan and keep warm.
- Add 1 more tablespoon of clarified butter to pan, if necessary, and stir in shallots and cook for 2 minutes. Add mushrooms to pan and cook until soft and brown. Sprinkle mushrooms with flour and stir. Cook for 1 minute.
- While stirring, slowly add the wine and broth to the mixture. Bring to a boil and cook until sauce is reduced by half.
- Stir in the lemon zest, cream and salt and pepper to taste. Add the browned meat back to the pan to warm, but do not cook the sauce any longer.
- Serve with the parsley sprinkled on top.
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Robin Miah
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the creamy mushroom sauce and the tender veal. I served it over egg noodles, and it was a perfect comfort food meal. I will definitely be making this again.
Samiullah Zaheree
[email protected]This was a delicious and easy-to-make dish. The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over rice, and it was a perfect meal for a cold winter night. I will definitely be making this again.
Afekolu Maris
[email protected]This was a great recipe! The sauce was delicious, and the veal was cooked perfectly. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.
Shereen Beshr
[email protected]I followed the recipe exactly, but my sauce turned out a bit too thin. I think I might have added too much cream. The flavor was still good, but I would recommend using a little less cream next time.
rai jee
[email protected]This was a bit too rich for my taste, but my family loved it. The sauce was very creamy and flavorful, and the veal was cooked well. I would recommend serving it with a side salad to balance out the richness.
Ayfa Khuram
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the creamy mushroom sauce and the tender veal. I served it over egg noodles, and it was a perfect comfort food meal. I will definitely be making this again.
Becki Peters
[email protected]This was a delicious and easy-to-make dish. The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over rice, and it was a perfect meal for a cold winter night. I will definitely be making this again.
Md Murad hosain
[email protected]I made this dish for my boyfriend, and he loved it! He said it was the best Zurich ragout he had ever had. The sauce was creamy and flavorful, and the veal was cooked to perfection. I will definitely be making this again.
Panda Cartoful
[email protected]This was a great recipe! The sauce was delicious, and the veal was cooked perfectly. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.
donald Applegarth Jr (Don)
[email protected]I followed the recipe exactly, but my sauce turned out a bit too thin. I think I might have added too much cream. The flavor was still good, but I would recommend using a little less cream next time.
Kwandzile Gama
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the veal was cooked well. I would recommend serving it with a side salad to balance out the richness.
Donya Crawford
[email protected]I made this for a dinner party last weekend, and it was a huge success. Everyone loved the creamy mushroom sauce and the tender veal. I served it over rice, and it was a perfect comfort food meal. I will definitely be making this again.
Ladla Jani
[email protected]This was my first time making Zurich ragout, and it turned out great! The recipe was easy to follow, and the results were amazing. The sauce was perfectly balanced, and the veal was cooked to perfection. I will definitely be making this again soon.
Sumon Tmg
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy mushroom sauce is out of this world, and the veal is so tender. I highly recommend serving it with spätzle.
Abu Tyub
[email protected]This Zurich ragout was absolutely delicious! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.