ZURICH DICED VEAL ZURCHER GESCHNETZELTES
This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash "stroganoff"
Provided by Marlitt
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop the onions.
- Clean and slice the mushrooms.
- Cut the veal in thin strips and turn them lightly in flour.
- Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
- Fry the onion until it is transparent and add the mushrooms.
- Pour in the wine and cream and quickly heat.
- Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
- Sprinkle the dish with parsley and serve.
- Berner Rosti is the traditional accompaniment.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #dietary #low-sodium #low-carb #low-in-something #meat
You'll also love
Butu Basazen
bbutu42@yahoo.comI love this recipe! The veal is so flavorful and the sauce is perfect. I always get compliments when I make it.
Zina Badr
z@yahoo.comThis was my first time making veal and it was a success! The recipe was easy to follow and the veal was so tender.
Agaba Henrick
h@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The veal is so tender and the sauce is delicious.
Shahid M.S.S
shahid.m76@gmail.comThis is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is rich and creamy.
young calii
youngcalii@gmail.comI made this for a special occasion and it was a hit! The veal was cooked to perfection and the sauce was divine.
Me don
d_m@gmail.comThis recipe is a bit time-consuming, but it's worth it. The veal is incredibly tender and the sauce is rich and flavorful.
Mashiur Rahman
m91@yahoo.comI love this recipe! The veal is so flavorful and the sauce is perfect. I always get compliments when I make it.
Supriya Karki
s@hotmail.comThis was my first time making veal and it was a success! The recipe was easy to follow and the veal was so tender.
carol andrescavage
c-andrescavage10@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The veal is so tender and the sauce is delicious.
Liz Nk
nliz69@yahoo.comThis is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is rich and creamy.
adane bekalu
bekalu_adane@hotmail.comI made this for a special occasion and it was a hit! The veal was cooked to perfection and the sauce was divine.
Rickynayn Burnsjr
burnsjr7@gmail.comThis recipe is a bit time-consuming, but it's worth it. The veal is incredibly tender and the sauce is rich and flavorful.
Nana Aishat
n-a51@hotmail.comI love this recipe! The veal is so flavorful and the sauce is perfect. I always get compliments when I make it.
Sabbir Alom
a-sabbir@hotmail.comThis was my first time making veal and it was a success! The recipe was easy to follow and the veal was so tender.
Jabari Adams
adams-jabari@aol.comI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Okwara Obiajulum
oobiajulum@hotmail.comThis recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Kamal Pordhan
p_k@yahoo.comI made this for my family last night and they loved it! The sauce was especially delicious.
Nawid Ahmad Talash
tn24@aol.comThis was a great recipe! I followed the instructions exactly and it turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.