ZURICH DICED VEAL ZURCHER GESCHNETZELTES
This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash "stroganoff"
Provided by Marlitt
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop the onions.
- Clean and slice the mushrooms.
- Cut the veal in thin strips and turn them lightly in flour.
- Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
- Fry the onion until it is transparent and add the mushrooms.
- Pour in the wine and cream and quickly heat.
- Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
- Sprinkle the dish with parsley and serve.
- Berner Rosti is the traditional accompaniment.
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Butu Basazen
[email protected]I love this recipe! The veal is so flavorful and the sauce is perfect. I always get compliments when I make it.
Zina Badr
[email protected]This was my first time making veal and it was a success! The recipe was easy to follow and the veal was so tender.
Agaba Henrick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is so tender and the sauce is delicious.
Shahid M.S.S
[email protected]This is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is rich and creamy.
young calii
[email protected]I made this for a special occasion and it was a hit! The veal was cooked to perfection and the sauce was divine.
Me don
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal is incredibly tender and the sauce is rich and flavorful.
Mashiur Rahman
[email protected]I love this recipe! The veal is so flavorful and the sauce is perfect. I always get compliments when I make it.
Supriya Karki
[email protected]This was my first time making veal and it was a success! The recipe was easy to follow and the veal was so tender.
carol andrescavage
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is so tender and the sauce is delicious.
Liz Nk
[email protected]This is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is rich and creamy.
adane bekalu
[email protected]I made this for a special occasion and it was a hit! The veal was cooked to perfection and the sauce was divine.
Rickynayn Burnsjr
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal is incredibly tender and the sauce is rich and flavorful.
Nana Aishat
[email protected]I love this recipe! The veal is so flavorful and the sauce is perfect. I always get compliments when I make it.
Sabbir Alom
[email protected]This was my first time making veal and it was a success! The recipe was easy to follow and the veal was so tender.
Jabari Adams
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Okwara Obiajulum
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Kamal Pordhan
[email protected]I made this for my family last night and they loved it! The sauce was especially delicious.
Nawid Ahmad Talash
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.