ZUPPA TOSCANA SOUP - LIGHT VERSION
This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!
Provided by MacChef
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain turkey sausage (rinse if you wish) and set aside.
- Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
- Add remainder of ingredients except Kale and powdered milk.
- Cook until potatoes are tender.
- Add Kale and powdered milk solution and simmer additional 5 minutes.
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Finwa
[email protected]This soup is so delicious and comforting. I will definitely be making it again.
Joey Minoie
[email protected]I added a few extra cloves of garlic and a pinch of red pepper flakes. It gave the soup a little extra kick.
Alex tube
[email protected]I used ground turkey instead of sausage and it turned out great. This soup is so versatile.
Subash Don
[email protected]I'm not a big fan of kale, but I really liked it in this soup. It added a nice flavor and texture.
Sunil Gill
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Subhan Subhan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Loop Xonar
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Seh Rish
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Beverly Horner- Skornik
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sajid Subhan Mayo
[email protected]This is the best Zuppa Toscana soup I've ever had. It's so creamy and delicious.
Domestic Drama
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Md Bokkor
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of flavors from the sausage, kale, and potatoes.