ZUPPA MARITATA
Mayor Ed Koch had a slight stroke while he was mayor of New York City and while lying bedridden at Gracie Mansion, he heard that he had a visitor. He was soon shocked to learn that Mother Teresa had come to call. He leaped up and put on a bathrobe, saying, "Mother, what are you doing here?" Mother Teresa answered, "You need your friends when you are sick." In honor of friendship, healing, Mother Teresa, and Ed Koch, here is a true comfort soup that bridges all lands and creeds.
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 or 8 servings
Number Of Ingredients 22
Steps:
- Saute the green onions and mushrooms in the oil until soft, sprinkle with the cayenne pepper, salt, oregano, and lemon juice while cooking. Add the stock, bring to a boil and stir in the vermicelli.
- Cook for 7 minutes after the soup comes back to a boil. Reheat with Chicken Balls or diced chicken.
- Beat together the eggs and half-and-half, whisk in 1/2 cup hot soup and return to the rest of the soup. Heat, but do not boil.
- Add the Romano and adjust seasonings, to taste, with salt, pepper and oregano.
- Sprinkle with paprika and Italian parsley and pass extra Romano at the table.
- Mix together all ingredients, form into balls the size of large marbles, and refrigerate several hours. Cook in simmering salted water or broth to cover for 10 minutes.
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Zamy Almaraz
[email protected]This soup is a must-try. It's so flavorful and comforting. You won't be disappointed.
Crow Jschlatt
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sher Sher
[email protected]This soup is even better the next day. The flavors have had a chance to meld together, and it's even more delicious.
MD Tanvir Sarkar YT
[email protected]I love the cheesy bread that's served with this soup. It's the perfect way to soak up all the delicious broth.
Agie Lastborn
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your vegetables in.
Tejin Tejin
[email protected]The flavors in this soup are so well-balanced, and the soup is so comforting.
Amahle Gigaba
[email protected]This soup is so easy to make, and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Deejay Exploid
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Goofy Kid
[email protected]This soup is a must-try. It's so flavorful and comforting. You won't be disappointed.
Sim Sim Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Koda Barajas
[email protected]This soup is even better the next day. The flavors have had a chance to meld together, and it's even more delicious.
Pri Doll
[email protected]I love the cheesy bread that's served with this soup. It's the perfect way to soak up all the delicious broth.
Som bdr
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your vegetables in.
SlIcK Rick
[email protected]I'm not a big fan of cabbage, but this soup is so good that I don't even mind it. The flavors are so well-balanced, and the soup is so comforting.
Friskipoo
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great. I also used chicken broth instead of beef broth, and it was still very flavorful.
Michael Wayne
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
mustakin Miah
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.