ZUPPA DI PORCINI (PORCINI MUSHROOMS SOUP)
Make and share this Zuppa Di Porcini (Porcini Mushrooms Soup) recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 41m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a pot, heat extra virgin olive oil, butter and throw in sprig of nepitella. Add fresh porcini to the pot and let cook for a minute so that the mushrooms can absorb all the flavours.
- Add a ladle of vegetable broth and allow porcini to cook for another minute or until the broth has been absorbed. Add salt and black pepper to season and pour in the remaining broth. Bring the soup to a boil and then lower the heat. Let simmer for half hour.
- Before plating, add parmigiano cheese and 2 eggs. Stir very well for a minute and serve hot.
Nutrition Facts : Calories 207, Fat 21.7, SaturatedFat 6.3, Cholesterol 121, Sodium 36, Carbohydrate 0.2, Sugar 0.2, Protein 3.2
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GoodeyThere
[email protected]This is the best mushroom soup I've ever had. The porcini mushrooms give it such a unique and delicious flavor. I will definitely be making this again.
Neo Mashilo
[email protected]Wow! This soup is incredible. The flavors are so rich and complex. I can't believe how easy it was to make. I will definitely be adding this to my regular rotation of recipes.
Sunsearay Hardin
[email protected]This soup is so delicious and easy to make. I love the earthy flavor of the porcini mushrooms. I will definitely be making this again and again.
Aicha Hub
[email protected]:star: :star: :star: :star: :star:
KOKIN Uddin
[email protected]I made this soup for my family and they all loved it! It was so creamy and flavorful. I will definitely be making it again.
Belle Olguin
[email protected]Easy to follow recipe. Turned out great!
Mukiibi Dirisa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was incredibly flavorful and satisfying. I especially loved the addition of the porcini mushrooms. They added a really unique and earthy flavor.
Bria Dyhrkopp
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. It was so flavorful and comforting. I will definitely be making it again.
Bayoumi Abdulazim
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the earthy flavor of the porcini mushrooms, and the creaminess of the soup. I usually serve it with a side of crusty bread or crackers
Molavi Saab
[email protected]This porcini mushroom soup was absolutely delicious! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect