ZUPPA DI PESCE

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Categories     Fish     Shellfish     Stew     Low Fat

Yield Serves 4 abundantly- 6 as a first course

Number Of Ingredients 15

Broth -bring to boil, simmer 45 min. covered, strain
3 cups water
1 stalk celery, chopped, with leaves
1 carrot, chopped1 onion, chopped
1 Turkish bay leaf
trimmings from fish-shells, bones, heads, etc.
2 1/2 lbs cleaned fish, such as squid, calamari, baby octopus, small shrimp, striped sea bass, monk fish, sea scallops, lobster
1 lb cultivated mussels
2 chopped shallots
2 cloves garlic, crushed
4 tbsp olive oil
2 tbsp chopped Italian (flat) parseley
5 oz dry white wine
7-8 Canned San Marzano tomatoes, crushed
4 large slices of Tuscan or French Boule

Steps:

  • In a large frying pan saute shallots and garlic in olive oil. Add parseley and hot pepper. Add wine, lower heat. Add squid, calamari, octopus cut in thin strips. Cover, simmer 10 min. Add tomatoes, bring to boil, add rest of fish, mussels, salt, pepper, broth. Cook, uncovered, 20 min. Discard any mussels that did not open. Into each soup dish place a slice of bread previously fried in a small amount of oilve oil, then rubbed with a clove of garlic. Ladle zuppa over bread. Enjoy!

Keziah Amoah
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This soup is delicious and easy to make. I'll definitely be making it again.


Jade Amelia
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I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.


Nnaji Cisse
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This soup is a bit pricey to make, but it's worth it. The seafood is so fresh and the broth is so flavorful.


sandeep shrestha
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I made this soup for my family and they loved it. It's a great recipe for a special occasion.


Shannon Manning
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This is the best zuppa di pesce I've ever had. The seafood is so fresh and the broth is so flavorful.


PURPLE SHOGUN
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I'm not sure what I did wrong, but my soup turned out bland. I think I'll try a different recipe next time.


Josh Young
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This soup is so easy to make and it's always a hit. I love the way the seafood and the broth come together.


Georgianna Schultz
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I've never made zuppa di pesce before, but this recipe made it easy. The soup was delicious and I'll definitely be making it again.


Aqsa Waseem09
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This soup is amazing! I love the combination of seafood and the flavorful broth.


zpjoker joker
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This soup was a bit too salty for my taste.


anita sprouse
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I'm not a big fan of seafood, but I really enjoyed this soup. The broth is amazing and the seafood is cooked perfectly.


Larry Yingling
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This soup is delicious! I made it for a party and everyone loved it. The broth is so flavorful and the seafood is cooked perfectly.


Emma O'Brien
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This soup was a bit too fishy for my taste. I think I'll try a different recipe next time.


tiktok actor
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I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of seafood and the flavorful broth.


Md Jawad
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This soup is incredible! The broth is so flavorful and the seafood is cooked perfectly. I added a little extra shrimp and calamari, and it was even better.


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