ZUPPA DI PESCE
Provided by Moira Hodgson
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Slice the leeks and place them in a bowl of cold water. Rinse thoroughly to make sure all the grit is removed. In a large stock pot or heavy casserole, heat the olive oil and saute the leeks and garlic. Add the parsley, tomatoes, tomato paste, thyme, rosemary, fish stock and wine. Bring to boil, turn down heat and simmer for 20 minutes, uncovered.
- Add the fish fillets, shrimp and scallops and cook for five minutes. Correct seasoning and serve the soup immediately.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 3 grams, Sodium 1379 milligrams, Sugar 3 grams, TransFat 0 grams
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Bingbong Urnie
[email protected]Would give 10 stars if I could! One of my favorite recipes.
Honest Makamure
[email protected]Not a fan of seafood but this soup changed my mind. The flavors are so well-balanced.
Rose Rosey
[email protected]I've made this soup countless times and it's always a hit. Love the way it brings the family together.
Tk Hite
[email protected]This soup is so easy to make and yet so impressive. Perfect for a dinner party.
Titi Sisay
[email protected]My kids loved it! They can't get enough of this soup.
TOXIC_ PIKACHU__
[email protected]I added a bit more spice to mine and it turned out great. Love the way it warms you up on a cold day.
Hazel Solorio
[email protected]Some of the ingredients were hard to find but it was worth all the effort. Will keep this recipe!
Styloo Achikazoo
[email protected]The flavors in this soup are amazing. Love the way the shrimp, mussels, and clams all come together.
Wasim Baloch
[email protected]My family just loved it. I like that this soup uses affordable ingredients, will definitely make it again!
Jessica Woodward
[email protected]This is the best seafood soup! So delicious and homemade-tasting, would definitely recommend trying it.