ZUPPA DI FAGIOLI
I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.-Mary Caron, Edenton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/4 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine bread crumbs and cheese. Crumble sausage over mixture and mix well. Shape into 1/2-in. balls. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until juices run clear; drain and set aside., In a Dutch oven, saute the leeks, carrot and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, broths, tomatoes, spinach, basil, parsley, salt, pepper and reserved meatballs. Cover and cook until spinach is tender and meatballs are heated through.
Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 873mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein.
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Preston Garvey
[email protected]This soup is the perfect way to warm up on a cold day.
Jillu islam
[email protected]I love that this soup is made with healthy ingredients.
Ab Waiters
[email protected]This soup is so easy to make, even a beginner cook can make it.
Greg Meghlaji
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Mambo Mweemba
[email protected]This soup is a great way to use up leftover beans.
Nomthandazo Dlamini
[email protected]I'm not a huge fan of beans, but I loved this soup. The flavors are amazing.
Gckj Chkcgkkvho
[email protected]This soup is the perfect comfort food.
Aracely Tapia
[email protected]I love the smoky flavor of the bacon in this soup.
Abdullah Shoukat
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
DAVID WANJOHI
[email protected]This soup is so good! I've even made it for my friends and they loved it.
Jesse James
[email protected]I added some chopped kale to the soup and it was delicious! It gave the soup a nice extra boost of nutrients.
Teresa Wilkie
[email protected]I wasn't sure about using canned beans, but they worked great in this recipe. The soup was still very flavorful and delicious.
Oranye Chinedu
[email protected]This soup is so hearty and filling. It's perfect for a quick and easy weeknight meal.
gayana upamali
[email protected]I love how easy this soup is to make. I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home.
Alhassna Abdul Razak
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.