ZUPPA DI CECI
Make and share this Zuppa Di Ceci recipe from Food.com.
Provided by leeners82
Categories Rice
Time 1h45m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Line a pan with olive oil and add the onion, celery, garlic and rosemary. Cook on low until ingredients are color-less, about 20 minutes.
- Drain and rinse chickpeas. Add chickpeas and stock to the pan. Cook for half an hour on med-low. Remove half of the chickpeas from the pan and set aside.
- Puree the remaining soup to desired consistency and return to pan. Add back the reserved whole chickpeas and rice or pasta. Season to taste with salt and pepper.
- Simmer until chickpeas are soft and riso is cooked.
- Note: If too think for liking, add water. Serve with olive oil and grated cheese.
Nutrition Facts : Calories 261.5, Fat 3.2, SaturatedFat 0.6, Cholesterol 3.2, Sodium 636.1, Carbohydrate 47.3, Fiber 7.3, Sugar 2.5, Protein 11.3
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Saifsiraj Sirajdin
[email protected]I will definitely be making this soup again.
Adnan Mehdi
[email protected]This soup was delicious and very easy to make.
Cadehey Mahrez
[email protected]Great soup! I made it for my family last night and everyone loved it.
Jahlani Mair
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The broth was flavorful and the chickpeas were cooked perfectly. I will definitely be making this soup again.
Rebecca Ajayi
[email protected]This soup was delicious and very easy to make. I used a slow cooker and it turned out perfectly. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Xx_draxo_xx420 Freehdizzle
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a combination of chicken and vegetable broth, and it turned out perfectly. I will definitely be making this soup again.
Okoro Joy
[email protected]This soup was easy to make and very flavorful. I used canned chickpeas to save time, and it still turned out great. I served it with some crusty bread and it was the perfect meal for a cold winter night.
brian dimas
[email protected]I'm not a usually a fan of chickpea soup, but this recipe was a game-changer. The addition of the sausage and vegetables made it hearty and flavorful. I will definitely be making this soup again.
Asmat khan tv
[email protected]This soup was amazing! I made it for my family last night and everyone loved it. The chickpeas were cooked perfectly and the broth was flavorful and satisfying. I will definitely be making this soup again.
haidar gharib
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The broth was flavorful and the chickpeas were cooked perfectly. I will definitely be making this soup again.
Ameesha Nanvidu
[email protected]This soup was delicious and very easy to make. I used a slow cooker and it turned out perfectly. I served it with some crusty bread and it was the perfect meal for a cold winter night.
SAGOR SHIKDER
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a combination of chicken and vegetable broth, and it turned out perfectly. I will definitely be making this soup again.
Geovana Gomes
[email protected]This soup was easy to make and very flavorful. I used canned chickpeas to save time, and it still turned out great. I served it with some crusty bread and it was the perfect meal for a cold winter night.
5auce boii
[email protected]I'm not usually a fan of chickpea soup, but this recipe was a game-changer. The addition of the sausage and vegetables made it hearty and flavorful. I will definitely be making this soup again.
Goru ba ta Gmail arra wa,
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The chickpeas were cooked perfectly and the broth was flavorful and satisfying. I will definitely be making this soup again.