ZUPPA DI CASTAGNE: CHESTNUT SOUP
Steps:
- Put the olive oil, garlic, and shallot in a deep pot over medium heat. Cook for a few minutes, or until the garlic turns golden in color. Add the tomato puree, and chestnuts, and cook for another minute. Add the vegetable stock and bring the soup to a boil. Season the soup with salt and pepper, to taste. Reduce the heat, and let simmer for about 40 minutes. Before serving in individual bowls, sprinkle the soup with chopped parsley and croutons.
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Malik Faisal
[email protected]This soup freezes well, so I often make a big batch and freeze it in individual containers. It's a great way to have a healthy and delicious meal on hand for busy weeknights.
Ugwosie Chinecherem
[email protected]This recipe is very adaptable. I've made it with different types of mushrooms, and I've also added other vegetables, such as celery and parsnips. It always turns out great.
Right Hand
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making it again for my next party.
Olivia Hendricks
[email protected]This soup is the ultimate comfort food. It's warm, creamy, and filling. I love eating it on a cold winter day, or when I'm feeling under the weather. It always makes me feel better.
Jade Marks
[email protected]The flavors in this soup are amazing! The chestnuts are roasted to perfection, and the combination of spices is just right. I love the hint of sweetness from the carrots and the earthiness from the mushrooms.
Ivy Nungesser
[email protected]I'm always looking for quick and easy recipes, and this soup fit the bill. It took me less than an hour to make, and most of that time was spent simmering the soup. I love that I can throw all the ingredients in a pot and let it do its thing.
LAB'S CABASAG ALOBA
[email protected]This soup is a healthy and delicious way to warm up on a cold day. It's packed with nutrients, thanks to the chestnuts, which are a good source of fiber, vitamins, and minerals. I also like that this soup is relatively low in calories and fat.
Tanatswa
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was a bit worried about peeling the chestnuts, but it was actually quite simple. The soup turned out great! It was creamy and flavorful, and my family loved it.
Rohit Sumon
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always amazing. I love the creamy texture and the nutty flavor of the chestnuts. I usually add a bit of chopped bacon or pancetta for extra flavor
Allie Keel
[email protected]This chestnut soup was a delight! The flavors were rich and complex, and the chestnuts were cooked perfectly. I followed the recipe exactly, and it turned out beautifully. I served it with a side of crusty bread, and it was the perfect meal for a col