ZUPPA DE CLAMS (OR MUSSELS)
This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Time does not include preparing the clams. This is pretty much the soup I would get when I'd order it in New York family Italian restaurants. You can add a bit of clam broth if you like, but steaming the claims in the broth as is gives it a nice flavor. And in this version, the tomatoes, not paste, would be used.
Provided by Charmed
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the clams and soak them in a large bowl in cold, salted water for about 30 minutes.
- Any remaining sand should fall to the bottom of the bowl.
- Drain the clams and rinse them well in a colander under running water.
- Crush one clove of garlic, and slice the remaining cloves very thin.
- In a large, heavy pan, sauté the crushed garlic until it begins to brown, then remove from the pan and discard.
- Add the remaining sliced garlic and the parsley.
- Cook over very low heat for 2 to 3 minutes, then add the tomatoes and enough liquid to just make a slightly soupy dish.
- You don't want too much liquid in this, but judge the amount to your taste.
- Season with the salt and pepper, then raise the heat to medium and cook for 15 minutes.
- (Add more liquid if necessary).
- Add the clams, lower the heat again, cover pan, and let steam for about 10 minutes, or until the shells have opened and the clams are ready.
- Discard any unopened clams.
- Sprinkle with more freshly ground pepper and the basil, if desired.
- (You can substitute a teaspoon of dried if you wish).
- Serve in shallow bowls with slices of bread for dunking.
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Ami Akash
[email protected]This was my first time making zuppa de clams and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Ebro Man
[email protected]This recipe is a keeper! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Funtua Girls
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Mustache Man
[email protected]This was a great recipe! I made it for a party and everyone loved it. The broth was so flavorful and the clams were cooked perfectly.
Yogesh Bam
[email protected]Meh.
Dilip Kumarsah
[email protected]Not bad, but I've had better.
Petko Spasov
[email protected]A keeper!
PEACE Nwuzor
[email protected]Easy to make and so flavorful.
Javeed Ali
[email protected]Delicious!
Anika Genovese
[email protected]This recipe was a disaster! The clams were overcooked and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Habib Islam
[email protected]The broth was a bit too salty for my taste, but otherwise this recipe was great. I'll definitely be making it again, but I'll use less salt next time.
Prince Studio
[email protected]This was my first time making zuppa de clams and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
MD. RUBEL HOSSAIN
[email protected]I've made this recipe several times and it's always a hit. The mussels are so tender and the broth is so flavorful. It's the perfect comfort food for a cold night.
Sheikh Muhammad Laraib
[email protected]This recipe was absolutely delicious! The broth was flavorful and the clams were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal.