ZUPPA ARCIDOSSANA

Zuppa Arcidossana image

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, soups and stews, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

Previous Next

Ingredients

2 tablespoons olive oil
1/4 pound sweet Italian sausage, removed from casings
1 cup 1/2-inch-diced carrots
1 large onion, chopped
3 or 4 cloves garlic, chopped
Salt
black pepper
1 cup stale bread (use coarse, country-style bread), cut in 1/2-inch cubes
1/2 pound spinach, trimmed, washed and roughly chopped
1/4 to 1/2 cup ricotta salata, cut in 1/2-inch cubes (feta may be substituted)
1/4 cup freshly chopped parsley, optional

Steps:

Put oil in a large pot or deep skillet and brown sausage over medium-low heat, stirring occasionally. When sausage is cooked through and leaving brown bits in pan, add carrots, onion and garlic, and continue to cook until vegetables begin to soften and brown, about 10 minutes. Sprinkle with salt and pepper.
Add bread to pan and stir for a minute or 2; add spinach and continue cooking just until it wilts, a couple of minutes.
Add about 2 cups water and stir to loosen any remaining brown bits from pan. This is more of a stew than a soup, but there should be some broth, so add another cup of water if necessary. When broth is consistency of thin gravy, ladle stew into serving bowls and top with cheese and some freshly chopped parsley if you have it. Serve immediately.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 459 milligrams, Sugar 4 grams, TransFat 0 grams

*** Explore more Zuppa Arcidossana Recipes »

Comment
Leave a comment

Baba Ansari

[email protected]

I made this soup in my slow cooker, and it turned out perfect. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. I also like to add a bit of hot sauce for a spicy kick.

Asad Aamin

[email protected]

This soup is so easy to make, and it's so versatile. You can add any vegetables or beans that you like. I also like to add a bit of diced ham for a smoky flavor.

Jumman Hossain

[email protected]

I'm not a huge fan of soups, but this one changed my mind. It's so hearty and flavorful, and it really hit the spot on a cold winter day. I also like to add a bit of crumbled bacon on top.

Rifat Bot

[email protected]

This soup is so flavorful and delicious. I loved the combination of beans, vegetables, and pasta. It's definitely a dish I'll be making again and again. I also like to add a bit of chopped fresh parsley on top.

Avhasali Tshilwavhusiku

[email protected]

I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my favorites. I also like to add a bit of grated Parmesan cheese on top.

Robel Ahmmed

[email protected]

This soup is so comforting and satisfying. It's the perfect meal to curl up with on a cold winter night. I also like to add a bit of crusty bread for dipping.

NARCIS BACIU

[email protected]

I made this soup in my Instant Pot, and it was ready in no time. It's a great way to get a healthy and delicious meal on the table quickly and easily.

Md Mokadesh Ali Mokadesh

[email protected]

This soup is so easy to make, and it's so versatile. You can add any vegetables or beans that you like. I also like to add a bit of chili powder for a spicy kick.

Mercades Galindo

[email protected]

I'm not a huge fan of soups, but this one changed my mind. It's so hearty and flavorful, and it really hit the spot on a cold winter day.

HASNAIN MOAVIA

[email protected]

This soup is so flavorful and delicious. I loved the combination of beans, vegetables, and pasta. It's definitely a dish I'll be making again and again.

Fahaa Khan

[email protected]

I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my favorites.

Anas Gujjar

[email protected]

This soup is so comforting and satisfying. It's the perfect meal to curl up with on a cold winter night.

Saif Roni

[email protected]

I love that this soup is so affordable. It's a great way to feed a large family on a budget.

BlueBeardedFish 25

[email protected]

This is a great soup to make ahead of time. It reheats well, and it's even better the next day.

Aiden Banana

[email protected]

I made this soup in my slow cooker, and it turned out perfect. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.

Debrah Conzuella

[email protected]

This soup is so easy to make, and it's so versatile. You can add any vegetables or beans that you like. I also like to add a bit of smoked paprika for a smoky flavor.