ZUNZI CONQUISTADOR CHICKEN
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Get a large piece of foil on a cookie sheet or roasting pan, place the breasts in the middle, and sprinkle the dry rub all over the meat. Bring the edges of the foil up over the meat, loosely tenting the foil so that there is room for the chicken to steam - there should be just a small hole in the center for steam to escape. Cook until done, about an hour to an hour and a half. Chop the chicken, and, this is important: pour whatever juices are left in the foil over the chopped meat. Please use those juices! Cut the baguette into 4 pieces, and cut those pieces in half. Build your sandwich
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ross Bogantes
[email protected]This chicken is ???
Cole Pichie
[email protected]I've been making this dish for years and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing. I love serving it over rice or quinoa. #zunziconquistadorchicken
Ninsiima Peace
[email protected]This dish is a must-try! #zunziconquistadorchicken
KSHITIJ VLOG 31
[email protected]I've been making this dish for years and it's always a favorite. The chicken is always juicy and flavorful, and the sauce is amazing. I love serving it over rice or quinoa. Here's a picture of my latest batch!
Rosemarie Kay
[email protected]*Attached a picture of my Zunzi Conquistador Chicken!*
Rehmat Shah Momand
[email protected]I've made this dish at least a dozen times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing. I love serving it over rice or quinoa. I highly recommend this recipe.
Nyamate Christine
[email protected]5 stars! Will definitely make again.
Amrita Pangali
[email protected]I've been making this dish for years and it's always a favorite. I usually double the sauce recipe because it's so good. I also like to add some chopped bell peppers and onions to the chicken while it's cooking.
Marcos Balan
[email protected]Loved it! Next time I'll add some chopped cilantro for garnish.
Kiera Louise
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing. I love serving it over rice or quinoa.
Maria Stratiou
[email protected]So good!