Steps:
- Make chipotle sauce:
- In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
- Make Zuni rolls:
- Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.
- In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.
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Rachel Damalerio
[email protected]This recipe is an epic fail. The rolls were a sticky mess, and the sauce was like glue. I wouldn't recommend this recipe to anyone.
nazish rajpoot
[email protected]I tried this recipe, and it was a complete fail. The rolls were undercooked, and the sauce was burnt. I wouldn't recommend this recipe to anyone.
MhlopheGranites Mhlophe
[email protected]I give this recipe one star. The rolls were bland and boring, and the sauce was tasteless. I wouldn't recommend this recipe to anyone.
chrispine simbaya
[email protected]This is the worst recipe I've ever tried. The rolls were inedible, and the sauce was like liquid fire. I would never recommend this recipe to anyone.
Nonjabulo Khensani
[email protected]I tried this recipe, and it was a complete disaster. The rolls were dry and crumbly, and the sauce was too spicy. I wouldn't recommend this recipe to anyone.
Christian Cubas
[email protected]I'm a keto dieter, and I was looking for a recipe that was both delicious and low-carb. These rolls were perfect! They were made with almond flour and coconut flour, and they tasted amazing. I'll definitely be making these again.
Goko Killer
[email protected]I'm a paleo eater, and I was looking for a recipe that was both delicious and grain-free. These rolls were perfect! They were made with almond flour and coconut flour, and they tasted amazing. I'll definitely be making these again.
Icy SaRKaR'YT
[email protected]I'm a vegan, and I was looking for a recipe that was both delicious and plant-based. These rolls were perfect! They were made with simple, wholesome ingredients, and they tasted amazing. I'll definitely be making these again.
Dagmawi Asha
[email protected]I'm gluten-free, and I was so happy to find this recipe. The rolls were light and fluffy, and the sauce was perfectly tangy and sweet. I'm so glad I tried this recipe!
Emil S
[email protected]I'm a college student on a tight budget, and I was looking for a recipe that was both delicious and affordable. These rolls were perfect! They were made with simple, inexpensive ingredients, and they tasted amazing. I'll definitely be making these ag
Courtney t
[email protected]I'm a busy working mom, and I don't have a lot of time to cook. This recipe was perfect for me! The rolls were easy to make, and the sauce was quick and easy to whip up. My family loved it, and I'll definitely be making this again.
Sunny Rajpoot
[email protected]I'm a professional chef, and I was very impressed with this recipe. The rolls were light and fluffy, and the sauce was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Siraj magsi Baloch
[email protected]I've made these rolls several times now, and they're always a favorite. They're perfect for a party or a special occasion, and they're always a crowd-pleaser. The raspberry chipotle sauce is the perfect finishing touch.
Manju Gurung
[email protected]These rolls were a hit at my dinner party! Everyone loved the sweet and spicy flavor of the sauce, and the rolls were so soft and fluffy. I'll definitely be making these again.
Nayah Green
[email protected]I'm always looking for new and exciting recipes, and these Zuni rolls with raspberry chipotle sauce definitely fit the bill. The combination of flavors is unique and delicious, and the rolls themselves are light and fluffy. I highly recommend this re