ZULA'S BUTTERMILK CAKE
My husband's mother made this recipe and he wanted one. She passed away about 12 years ago. I called his aunt, who got the recipes his mother had, and thankfully she found that recipe and gave it to me. He likes it because it isn't overly sweet. He said his mother liked it because she didn't have to bother with making icing!
Provided by Karla Harkins
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350. Grease and flour a Bundt cake pan.
- 2. Beat egg whites, add 1/2 cup sugar. Beat until stiff peaks form. Let sit while mixing remaining ingredients.
- 3. Cream remaining sugar with shortening and egg yolks, add buttermilk with soda dissolved in it.
- 4. Add dry ingredients. Fold in egg whites gently. Bake at 350, start checking for doneness after 1 hour.
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DMA Simplicitystudio
[email protected]This cake is always a hit at my parties. It's so easy to make and it always turns out perfectly.
Pja Jaman
[email protected]I'm not a big fan of buttermilk, but this cake was actually really good! The buttermilk flavor wasn't too overpowering, and the cake was really moist and fluffy.
Levi Lockherd
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Muxudiin Xusein
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Babu Basha
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Ndingi Aluka
[email protected]This cake is the perfect balance of sweet and tangy. It's not too sweet, and the buttermilk gives it a really nice tang. I love it!
Gurash Khadka
[email protected]I love the tanginess of the buttermilk in this cake. It's a really unique flavor that I've never tasted in any other cake.
kian McNally
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Mama Mama
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was amazing! It was moist and fluffy, with a delicious crumb. I couldn't even taste the buttermilk. I'll definitely be making this again!
Oscar Guzm√°n
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good, and I liked the tanginess of the buttermilk.
Ramdev Mahato
[email protected]I've been looking for a good buttermilk cake recipe for ages, and this one is definitely a keeper! The cake was so easy to make, and it turned out perfectly. It's moist and fluffy, with a beautiful golden crust. I served it with fresh berries and whi
Emily Alverson
[email protected]This buttermilk cake is the perfect summer dessert! It's light and fluffy, with a moist crumb and a delicious tang. I love that it's not too sweet, and the buttermilk gives it a really unique flavor. I'll definitely be making this again!