ZUKE PECAN BREAD
I found this great Zuke Bread recipe in the Rocky Mountain News, but, it originated in The Uncommon Gourmet Cookbook by Ellen Helman. I've made it many times over the years and have always had good luck with it. I also like to make muffins out of this batter as well. Fill them about 2/3 full and bake about 25 minutes at 350 degrees. Bread or muffins freeze really well. I cut down the prep time by grating and freezing 3 cups of Zuke's in freezer bags and defrosting as I need them.
Provided by Laudee
Categories Quick Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Grease and flour 3 8x4-inch loaf pans.
- Beat eggs, oil, sugar, and vanilla together until thick.
- Add the zucchini and stir well.
- Sift together 3 cups flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- Gradually add the sifted dry ingredients to the zucchini mixture stirring only till blended.
- Dust the nuts and raisins with 1 tbs of flour and gently fold into batter.
- Pour batter into prepared pans, dividing evenly.
- Bake for 50-60 minutes, or until cake tester inserted in middle comes out clean.
- Let breads cool in pans for 20 minutes.
- Remove to racks to completely cool.
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jedediah dake
[email protected]I would not recommend this recipe to anyone.
Begench Rozygeldiyew
[email protected]This bread is a waste of time and ingredients. It didn't turn out at all.
Satoshi Nakamoto
[email protected]The bread didn't rise very much. I'm not sure what I did wrong.
Qamar Fayyaz
[email protected]I found this bread to be a little dry. I think I would add an extra egg next time.
Gracie
[email protected]This bread is a little too sweet for my taste, but it's still good.
Neranjan Weerasuriya
[email protected]I made this bread exactly as the recipe said and it turned out perfectly. It's a great recipe for beginner bakers.
Sahara Pun
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and pecans.
Moh Bare
[email protected]I'm not a big fan of zucchini, but I loved this bread! The zucchini flavor is very subtle.
Nuwahereza Peter
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Alwande Mhlongo
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Bithi Bithi
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
M Naveed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious and it was really easy to make.
Mumena Akotar
[email protected]This is the best zucchini bread I've ever had! I will definitely be making it again.
Anitah Nakato
[email protected]I love this bread! It's so moist and flavorful.
KamRyn and Razor Gilliam
[email protected]The bread is delicious! The zucchini makes it moist and the pecans add a nice crunch.
Frank Nelson
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover zucchini.
gabriel schrader
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great.
MUWANGUZI GODFREY
[email protected]This zuke pecan bread is incredibly moist and flavorful! The zucchini adds a subtle sweetness and the pecans give it a nice crunch. I will definitely be making this again.