ZUCHINNI CARPACCIO WITH AVACADO
Steps:
- 1. Stir together lemon juice, 1/2 teaspoon salt, oil and shake to blend. 2. Slice zucchini lengthwise as thinly as possible. Spread slices on platter and drizzle with lemon mixture. Cover with plastic wrap and marinate at room temperature for 30 minutes. 3. Alternate zucchini and avocado slices on individual salad plates, slightly overlapping each slice. Sprinkle with pistachio nuts. Season with salt to taste.
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Island Greece
[email protected]I love how healthy this dish is. It's packed with vitamins and nutrients.
Kate Bassey
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
Timothy Trzepacz
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
iLLDefect
[email protected]I'm not a big fan of zucchini, but I loved this dish. It's so light and refreshing.
Omar Yasser
[email protected]This dish is a great way to get your kids to eat their vegetables.
Cecelya Stoltz
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Bob Hills
[email protected]This is the perfect dish to serve at a brunch or luncheon.
Saeeda Anwar
[email protected]I'm always looking for new ways to use zucchini and this recipe is a keeper. It's so creative and delicious.
H & B cake kitchen Great woman
[email protected]I made this dish for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
K A1
[email protected]This dish is so versatile. You can add or omit ingredients to suit your taste.
Jain Abdullah
[email protected]I'm allergic to nuts so I omitted the pine nuts from the recipe. It was still delicious.
genesis Rex_YT
[email protected]I didn't have any avocado on hand so I used a ripe pear instead. It worked out great!
Sibusiso Tiso
[email protected]I used a mandoline to slice the zucchini and it worked perfectly. The slices were nice and thin and even.
Faye Morris
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein element to the dish.
Saleem Ayan
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
zeus macmillan
[email protected]This is the perfect summer dish. It's light, healthy, and delicious.
Jeon Mickey
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
HunterShooting6589 89
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Rach Lynn
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. It was so light and refreshing, and the avocado added a creamy richness that was to die for.
Elitas Sakala
[email protected]This zucchini carpaccio blew my mind! The flavors and textures were just incredible.