ZUCHINNI CARPACCIO WITH AVACADO
Steps:
- 1. Stir together lemon juice, 1/2 teaspoon salt, oil and shake to blend. 2. Slice zucchini lengthwise as thinly as possible. Spread slices on platter and drizzle with lemon mixture. Cover with plastic wrap and marinate at room temperature for 30 minutes. 3. Alternate zucchini and avocado slices on individual salad plates, slightly overlapping each slice. Sprinkle with pistachio nuts. Season with salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Island Greece
i52@hotmail.comI love how healthy this dish is. It's packed with vitamins and nutrients.
Kate Bassey
kateb5@aol.comThis is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
Timothy Trzepacz
t_t@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
iLLDefect
illdefect@hotmail.comI'm not a big fan of zucchini, but I loved this dish. It's so light and refreshing.
Omar Yasser
omar@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Cecelya Stoltz
cs@gmail.comI love the presentation of this dish. It's so elegant and impressive.
Bob Hills
b_hills17@yahoo.comThis is the perfect dish to serve at a brunch or luncheon.
Saeeda Anwar
anwar1@aol.comI'm always looking for new ways to use zucchini and this recipe is a keeper. It's so creative and delicious.
H & B cake kitchen Great woman
h@aol.comI made this dish for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
K A1
k.a@yahoo.comThis dish is so versatile. You can add or omit ingredients to suit your taste.
Jain Abdullah
j_a88@hotmail.comI'm allergic to nuts so I omitted the pine nuts from the recipe. It was still delicious.
genesis Rex_YT
g95@gmail.comI didn't have any avocado on hand so I used a ripe pear instead. It worked out great!
Sibusiso Tiso
st24@gmail.comI used a mandoline to slice the zucchini and it worked perfectly. The slices were nice and thin and even.
Faye Morris
m@hotmail.frI added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein element to the dish.
Saleem Ayan
saleem-a@hotmail.frI love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
zeus macmillan
m@gmail.comThis is the perfect summer dish. It's light, healthy, and delicious.
Jeon Mickey
jeon_m55@yahoo.comI made this for a party and it was a huge hit! Everyone loved it.
HunterShooting6589 89
8huntershooting658997@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Rach Lynn
r_lynn86@hotmail.comI'm not usually a fan of zucchini, but this dish changed my mind. It was so light and refreshing, and the avocado added a creamy richness that was to die for.
Elitas Sakala
e.s4@aol.comThis zucchini carpaccio blew my mind! The flavors and textures were just incredible.