ZUCCHINI/POTATO SOUP
When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat. Cover and simmer for 15 minutes or until vegetables are tender. , In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Return to the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil. Stir in dill, salt and pepper.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 611mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Murimi Richard
[email protected]This soup is a great way to get your kids to eat their vegetables.
Keith Davy
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Daim Khan
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Raven Gr
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Nana King
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen zucchini and potatoes.
Okuhle Mabuya
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal.
Emon Mahmud
[email protected]I'm not a big fan of zucchini, but this soup changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Lydia Foulis
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I added a little bit of extra garlic and it was perfect.
Joynul Khan
[email protected]I made this soup for my family last night and they loved it! The flavors were well-balanced and the soup was very hearty and filling. I will definitely be making this again.
Keith Urban
[email protected]This zucchini potato soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the zucchini and potatoes were cooked to perfection