ZUCCHINI/PINEAPPLE BREAD
Steps:
- Method 1 Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple. 2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently. 3 Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly. Makes 2 loaves.
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Keeley VanDon
[email protected]I made this bread in a mini loaf pan. It turned out so cute!
Attullah Shah Bukhari
[email protected]I added some chopped walnuts to the batter. It gave the bread a nice crunch.
Hassan Akhtar
[email protected]I didn't have any pineapple, so I used crushed pineapple instead. It worked out just fine.
M AYAZ (Goraya)
[email protected]I think I overmixed the batter. The bread was a bit tough.
Ismael Canela
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well. It was too dry and crumbly.
Noor Ull ain
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Laura Pickens
[email protected]I made this bread for a bake sale, and it was a huge hit! Everyone loved it, and I sold out of loaves in no time.
MD Rafat
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Louise Anthony
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. The pineapple adds a nice sweetness and tanginess that really complements the zucchini.
Aliha Zia
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of zucchini and pineapple.
MD Abu sayed
[email protected]The bread was good, but it didn't wow me. I think I would try a different recipe next time.
Adelaide Bill
[email protected]I found the bread to be a bit dry. I think I would add more moisture next time, perhaps by adding some applesauce or bananas.
Duran Beukes
[email protected]The zucchini pineapple bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Trftr Trftr
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again.
Kazim Baloch
[email protected]I was pleasantly surprised by how easy this bread was to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. The bread turned out perfectly, and it was delicious!
Amira ahmed
[email protected]This zucchini pineapple bread was a hit with my family! They loved the moist texture and the sweet and tangy flavor. I will definitely be making this again.