ZUCCHINI YOGURT MULTIGRAIN MUFFINS
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Provided by zoe85
Categories Healthy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
- In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 180.5, Fat 5.8, SaturatedFat 1.1, Cholesterol 27.8, Sodium 183, Carbohydrate 30.4, Fiber 1.4, Sugar 18, Protein 3.1
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muhammed masud
[email protected]Overall, I'm happy with this recipe. The muffins are moist and flavorful, and they're a great way to use up leftover zucchini.
Lexies Castle
[email protected]I've made these muffins several times and they've always turned out great. However, this last time, they were a bit too dense.
Emilio Blaser
[email protected]The muffins didn't turn out very well for me. They were dry and crumbly.
Sk Oliur Rahman
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Karan Rai
[email protected]I'm not a big fan of zucchini, but these muffins are delicious! The zucchini flavor is very subtle.
Lewis Muganga
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Mr Muneeb
[email protected]I love that these muffins are made with yogurt. It makes them extra moist and healthy.
AJAYI FOLAKEMI (Fola_el)
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
Carson Stephen
[email protected]I added some chocolate chips to these muffins and they were amazing! The chocolate chips add a touch of sweetness and richness.
Muhammad Pervez
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and fluffy, but they have a slightly nutty flavor.
Blessing Robert
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
michael love
[email protected]I've tried several zucchini muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they're not too sweet.
King_121 IQ
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser.
Grace Adu
[email protected]These muffins are delicious! I've made them several times now and they always turn out perfect.
David “King David” Smith
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made.
Elizabeth Houser
[email protected]These muffins are so good! They're moist and fluffy, with a slightly sweet flavor. I love the addition of zucchini and yogurt, which makes them extra moist and healthy.