This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Dan Mason
[email protected]This bread is simply delicious.
Vincent Makura
[email protected]I highly recommend this recipe to anyone who loves zucchini bread.
Pema Choden
[email protected]This is one of my favorite zucchini bread recipes.
king mafia 302
[email protected]I'm definitely going to be making this bread again and again.
Prince_ fahadofficial22
[email protected]This bread is so moist and delicious, I can't get enough of it!
Milan Milan
[email protected]I love the unique flavor and texture of this bread.
Lirije Zeqiri
[email protected]This is the perfect bread to serve for breakfast, lunch, or dinner.
Mary Edward
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Madiya Abdullahi
[email protected]This bread is a great way to use up extra zucchini from the garden.
Trudy Phillip
[email protected]I'm not a huge fan of zucchini, but this bread was amazing! I couldn't even tell there was zucchini in it.
yeah
[email protected]Wow! This is the best zucchini bread I've ever had.
Belal Hossain
[email protected]This bread was so easy to make and turned out perfect! It's the perfect addition to my breakfast or lunch.
Bailiana Sylvester
[email protected]I've never tried a bread like this before, but it was delicious! The zucchini added a subtle sweetness and the yeast gave it a light and airy texture.
Justin Seagull
[email protected]This zucchini yeast bread is so moist and flavorful! I love the addition of zucchini, it gives the bread a unique texture and flavor.