ZUCCHINI WRAPPED IN TORTILLAS
Here's what I do with the wonderful zucchini in summer. Don't be daunted by the list of ingredients. It's long because of the various added spices, which give the wraps a wonderful flavor. The actual procedure is quite simple.
Provided by Rani
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium size wok or saute pan, heat the oil over medium-high heat. Add mustard and cumin seeds. As they begin to pop, lower the heat and add the onion and ginger. Saute until onions are soft and light pink in color.
- Add the shredded zucchini, increase the heat slightly. Stir frequently until the zucchini gets soft and well-cooked, approximately 5 to 10 minutes. Stir in the chili powder, pepper, clove, cinnamon and salt.
- Warm the tortillas and place the tortillas on a flat surface. Place 1/4 of the zucchini filling in the center of each tortilla. Roll up each tortilla and tie it closed with a chive. You can serve the wrap with a dollop of sour cream on the side, it makes for a well rounded wrap!
Nutrition Facts : Calories 360.9 calories, Carbohydrate 48 g, Cholesterol 12.6 mg, Fat 10.2 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 4.3 g, Sodium 376.3 mg, Sugar 2.9 g
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Sammy Delaire
[email protected]I'm going to make this for my next party. It looks like it would be a crowd-pleaser.
Sofik islam
[email protected]This looks like a great recipe for a quick and easy weeknight meal.
Sakhawateali Sakhawateali
[email protected]I'm allergic to zucchini. Do you have any suggestions for a substitute?
Sanuli Yehansa
[email protected]This recipe looks delicious! I'm definitely going to try it.
Ayxan GM
[email protected]I'm not sure what I did wrong, but my tortillas were soggy. Maybe I didn't cook them long enough?
Jason Snelson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Kirk Arocho
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
minhal khan
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and the tortillas were the perfect wrapper.
TUFAEL RIND
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Ramen Boyz
[email protected]I made this dish last night and it was a hit! The zucchini was perfectly tender and the tortillas were crispy and flavorful. I served it with a dollop of sour cream and salsa, and everyone loved it.