ZUCCHINI-WRAPPED FISH FILLETS
Steps:
- Shave zucchini lengthwise into very thin ribbons with peeler.
- For each piece of fish, arrange about 5 slices of zucchini on a work surface, side by side, overlapping each slice by half. Brush zucchini with oil, then lightly season with salt and pepper. Lay 2 basil leaves across center of each group of zucchini slices.
- Pat fish dry, then sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper (total) and arrange crosswise on zucchini, covering basil leaves. Top each piece of fish with 2 basil leaves, then wrap zucchini around fish, overlapping ends.
- Put 1 tablespoon oil in a 12-inch nonstick skillet and swirl to coat bottom, then arrange fish, seam sides down, in oil. Lightly brush tops of zucchini and fish with oil.
- Cover skillet and cook fish over medium heat, without turning, until barely cooked through, 6 to 9 minutes, depending on thickness of fillets (fish will continue to cook from residual heat).
- Transfer fish to plates, then stir lemon juice and remaining 2 tablespoons oil into juices in skillet and season sauce with salt and pepper. Drizzle sauce over fish.
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Ahvi - Main
[email protected]This recipe is on my to-cook list.
Matthew Orth
[email protected]I'm going to make this recipe for dinner tonight.
Zahir khan Zahir khan
[email protected]This recipe looks delicious.
Adeel Jamil
[email protected]I can't wait to try this recipe.
Hasan Ariyan
[email protected]This recipe is a keeper.
Kakuru Emmanuel
[email protected]I would definitely make this again.
Onairia Michael
[email protected]The fish was moist and flavorful. The zucchini was a nice touch.
Patsy Marie
[email protected]This recipe was easy to follow and the fish came out great. I will definitely make it again.
Betelhem Samuel
[email protected]I made this recipe for a dinner party and it was a big hit. The fish was cooked perfectly and the zucchini added a delicious flavor.
Md limon Ahmed
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the zucchini-wrapped fish and didn't even realize they were eating fish.
AGD OVI YT
[email protected]I love this recipe because it's so versatile. You can use any type of fish fillet you like, and you can change up the vegetables you wrap it in.
new md maruf
[email protected]This dish was delicious and healthy. I used tilapia fillets and they cooked perfectly in the oven. The zucchini added a nice pop of flavor and color.
Grandward S Paragua
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and the fish always comes out perfectly cooked.
Md hridoy Rayhan
[email protected]This zucchini-wrapped fish recipe was a hit with my family! The fish was moist and flaky, and the zucchini added a delicious flavor and texture.